In the heart of my cosy kitchen, armed with flour, sugar, and a whole lot of passion, I began a journey that has since become the sweetest chapter of my life. It all started innocently enough, baking treats for my loved ones, and savoring the joy of creating something from scratch. Little did I know that this hobby would soon evolve into a flourishing profession, transforming my life in ways I could never have imagined. My name is Anisha Gulati, and I am a passionate home baker. Initially, my baking exploits were confined to the joy of preparing delectable treats for family gatherings and close friends. The smiles on their faces, the gleam in their eyes when they took that first bite – those were the moments that fueled my love for baking. It wasn't just about making desserts; it was about crafting moments of happiness. As time went by, an interesting pattern emerged. With every batch of cookies and every cake adorned with care, the feedback from my near and dear ones grew more enthusiastic. Their words of encouragement kindled a fire within me, a fire that burned with a desire to share my creations with a wider audience. That's when I took my passion to the next level – I decided to turn my beloved hobby into a profession. Armed with my determination and a newfound aspiration, I delved deeper into the world of baking. Alippo's baking courses became my guiding light, unravelling the mysteries behind the science of baking. I learned about the chemistry of ingredients, the art of balancing flavours, and the secrets of achieving that perfect texture. With every lesson, I felt more equipped to infuse my creations with a touch of magic. My journey was defined by a singular focus: to infuse more flavours into my bakes without compromising on quality. Each cookie, each cake, and every pastry I crafted was a canvas for my culinary creativity. As I honed my skills and experimented with various combinations, my offerings became a symphony of taste, a feast for the senses. As I unveiled my creations to the world, something incredible happened. People began to fall in love with my work, and orders started pouring in. What started as a hobby for my loved ones was now becoming a delight for a much wider circle. Birthdays, weddings, celebrations of all kinds – I had the privilege of adding sweetness to life's most cherished moments. From that first batch of homemade cookies to the intricately designed cakes that now grace my portfolio, the journey has been one of growth, perseverance, and unbridled passion. I look back at those early days when my kitchen was just a humble workshop, and I can't help but smile at how far I've come. There's no looking back now; my path is forward, paved with dreams of more flavours to explore, more smiles to create, and more lives to touch. And so, my journey as a home baker continues. Anisha Gulati – the name now resonates not just with my family and friends, but with all those who have tasted a slice of my passion. As the aroma of freshly baked wonders fills the air and the joy of a well-crafted dessert spreads, I can confidently say that my sweetest dreams have turned into the sweetest reality.
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I am working in the IT industry, and I was always interested in baking and tried all the recipes found online. I knew this was the best choice after taking my first class with Alippo. Now I have my own small business and get orders. Really happy! I started my brand as a hobby. It included handmade products; I always wanted to make my own identity, so I started my own baking business, which is going well as of now. I'd love to start on a big level, and I’m sure I can as I have received the best knowledge and understanding from Chef Sushil. The best teacher in my whole life
I'm a baker by passion and an entrepreneur by profession. Cooking has always been very therapeutic for me, and I have the added benefit of a family that is open to trying new things. In the year 2001, I joined my husband in his business; we have a marketing agency based out of Ahmedabad. I have always loved cooking and baking for people, and once during the COVID-19 pandemic, a friend of mine asked me to bake a cake for her, and the response that I got was truly unbelievable. Which got me thinking: why not experiment more with desserts and start a business out of it? Hence the birth of Magic Whisk. In this journey of mine, the Alippo team has helped a lot, be it in the form of useful insights from the chef or lectures.
My name is Dr Dhanya am from Kerala and am an ayurvedic doctor by profession. Running my own baking business for two and a half years. Dhaneey's home bakes started in May 2020. It started with a single cake, which I made for my son's birthday. Now we make more than 25 items, all from our home kitchen, all of which are preservative-free.
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