Hello there, I'm Ishika Agarwal, and I'm thrilled to share my journey with you, a journey that has taken me from the world of MBA studies to the sweet realms of baking. The story of *The Dessert Doodle* is one of passion, determination, and a whole lot of sugar! My tryst with baking began during the challenging days of the pandemic. As an MBA student, my life was filled with textbooks and assignments, but there was a yearning in my heart for something more, something creative and fulfilling. That's when I decided to delve into the world of baking, a passion I had harboured for years. I started small, just like any great venture does. I created a page on Instagram, naming it *The Dessert Cabin*, a digital cabin where I could share my baked creations with the world. Those early days were filled with excitement and experimentation. I was like a kid in a candy store, exploring recipes, trying new techniques, and learning the ropes of the trade. However, life had its twists and turns. Due to unforeseen copyright issues, Instagram banned my beloved page, The Dessert Cabin. It was a setback, a moment when I could have thrown in the apron and called it quits. But the spirit of a true baker doesn't crumble that easily! In May, I rose from the ashes like a determined phoenix and created a new page, **The Dessert Doodle**. This time, I was armed with a stronger resolve and an even deeper passion for baking. The name represented the artistic touch I wanted to infuse into my desserts, turning them into edible doodles of delight. My journey took an exciting turn when I decided to turn my passion into a profession. For two years, I had been baking cookies and cakes, sharing them with friends, family, and anyone who tasted my creations. The love and appreciation I received were like icing on the cake, and I realized that this was my calling, my true purpose. So, here I am, making the bold decision to make baking my full-time gig. The Dessert Doodle is not just a business; it's an extension of my heart and soul. With every cookie, cake, and dessert I create, I pour in all my love, dedication, and a sprinkle of creativity. As I embark on this sweet journey, I invite you to join me. Let's explore the world of flavours, textures, and endless possibilities together. The Dessert Doodle isn't just about baking; it's about crafting moments of happiness, one sweet treat at a time. Here's to a future filled with sugar, spice, and everything nice!
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My name is Nita Saigal, and I’m from Mumbai. I always had a passion for cooking, and my dishes were always, etc. appreciated byIn thell. In 2000,r 2000 I started a small business of making snacks & theming them at shops where people buy them to buy as early morning breakfast. My brother had a centre, Centre said, why don't you don't join us and start the meals? That, that's how I entered into catering. I would cater lunch n snacks to around 300 students. I always handled everything personally & never left it on staff 2005,n 2005 I stopped the business then, my daughter, and I set up suitcases and started packing for exhibitions in Mumbai Pune, Pune, and Hyderabad. Coimbatore till 2011, then took a break and entered the business of trading parlour and salon products, ayurvedic products, and khadi products. I started selling all over Maharashtra with a team of salesmen. And also on Amazon and Flipkart. But during the lockdown, there wasn't much work, and I stopped these portals, but I am still doing the cosmetics and Khadi trading. During the lockdown, since my cook was not there, I got time to peep into YouTube channels and started trying recipes. One that put me into business again was cookies and nankhatai. My daughter wanted me to start selling instead of just distributing. And with this, we came up with our brand HOMEBAKEOLOGY in 2021. In this one year, I had been learning from YouTube only, and one fine day I saw the Alippo ad on Facebook and joined my first course in Fusion Baking. This method of learning piqued my interest, and I enrolled in a slew of Allipo courses, including this professional baking course. I realised what learning with perfection is and how it has improved my skills. especially in baking, which was always a dream. because I was never able to succeed in baking. So now with all these learnings and the help of the perfect teachers, Alippo team, and platform, I think I will be able to prove to myself first and then to others that there is no age for learning first and that I can do what I dreamed of. Thanks to Alippo and the team for inspiring so much confidence in me to at least move ahead with fulfilling my dream of baking and cooking.
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