Ankitha K Vyas
I am an IT professional who always wanted to bake. Whenever I baked my cakes never came out right. At times I felt like giving it up but that baker inside me never allowed me to give it up. I had done a few courses through Alippo and one day I found out about the pro baking course and I couldn’t stop myself from registering for it. I can confidently say that this course has not let me down in terms of what I expected out of it. Our instructor was so patient in teaching us all the techniques and encouraged us to try everything, make mistakes and get back to him with our doubts. He thought us every minute thing which was so insightful and made us learn things from him and built the confidence in us that we can overcome all our flaws in baking and become professionals too. I am confident now to start of my journey to become a professional baker after this course. I’m currently working on starting my journey as a professional homebaker
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My name is Nita Saigal, and I’m from Mumbai. I always had a passion for cooking, and my dishes were always, etc. appreciated byIn thell. In 2000,r 2000 I started a small business of making snacks & theming them at shops where people buy them to buy as early morning breakfast. My brother had a centre, Centre said, why don't you don't join us and start the meals? That, that's how I entered into catering. I would cater lunch n snacks to around 300 students. I always handled everything personally & never left it on staff 2005,n 2005 I stopped the business then, my daughter, and I set up suitcases and started packing for exhibitions in Mumbai Pune, Pune, and Hyderabad. Coimbatore till 2011, then took a break and entered the business of trading parlour and salon products, ayurvedic products, and khadi products. I started selling all over Maharashtra with a team of salesmen. And also on Amazon and Flipkart. But during the lockdown, there wasn't much work, and I stopped these portals, but I am still doing the cosmetics and Khadi trading. During the lockdown, since my cook was not there, I got time to peep into YouTube channels and started trying recipes. One that put me into business again was cookies and nankhatai. My daughter wanted me to start selling instead of just distributing. And with this, we came up with our brand HOMEBAKEOLOGY in 2021. In this one year, I had been learning from YouTube only, and one fine day I saw the Alippo ad on Facebook and joined my first course in Fusion Baking. This method of learning piqued my interest, and I enrolled in a slew of Allipo courses, including this professional baking course. I realised what learning with perfection is and how it has improved my skills. especially in baking, which was always a dream. because I was never able to succeed in baking. So now with all these learnings and the help of the perfect teachers, Alippo team, and platform, I think I will be able to prove to myself first and then to others that there is no age for learning first and that I can do what I dreamed of. Thanks to Alippo and the team for inspiring so much confidence in me to at least move ahead with fulfilling my dream of baking and cooking.
- Product Formulation
My name is Payal Mahajan, founder of Ark: A Step Beyond Ordinary, an authentic, nature-infused hair and skin care line. I am passionate about self-care and leading a positive lifestyle. I reside in Delhi with my beautiful family. I would describe myself as inquisitive and caring. Ark: A Step Beyond the Ordinary Payal Mahajan has always believed that a little bit of attention to self-care will make one feel more connected to oneself and the world around. It all started with her passion to infuse nature into her hair and skincare routine. Over time, her creations became her family's go-to hair and skin care products. This motivated her to learn more about the hair and skin care needs out there, and as said "the nectar of life is sweet only when shared with others", This gave birth to Ark: A Step Beyond Ordinary, an authentic hair and skin care line.
Professionally, I am a teacher who pursued her passion for baking after retirement. Since I got introduced to the Alippo Learning Centre for multiple courses, I’ve not had a full week, having enrolled in several of the programmes. The courses have helped me stay motivated through the learning process, and my Alippo journey has been over a year now. Ever since I started attending the Alippo workshops, there has been no looking back. The courses have helped me learn several new things and boost my confidence. I started my own home-baking brand, Viva Santana, initially starting off with tea cakes and now gradually moving into other different types of cakes. I am still learning new techniques from Alippo towards becoming a baking entrepreneur, and I am sure there’s so much more to look forward to!
I'm based in Mumbai and started my journey in the cake industry. I started to bake for family and friends, then explored and pursued my interest in baking through Sugar Twist—it was indeed a great journey. I know the COVID period was really difficult for everyone, but this period has given me a new way of living. I just wanted to come over my frustration, so I decided to do something with my whole heart and saw a few videos of baking, so I thought, let me just give it a try. I started baking after watching videos on Facebook, Instagram, and YouTube, and slowly started baking for myself, then for friends, and then I started taking small orders from my friends. I started with customization cakes, as everyone wanted them as per their mindset, so I took the challenge and moved forward, and I started getting appreciation from my customers. The professional course helped me take my business to another level. I learned little things that will really push me to gain more business. With all my family's support, I am doing it. I am a mother and a housewife, and I am also into baking cakes and pastries, but trust me, time management helps me to do it. I highly recommend the Alippo course, which helped me to take my business to another level! I am grateful.
I am 37 years old and have a kid aged 8 years. I am an engineer by profession. I have 7 years of experience in the IT industry. My passion for baking started in 2020. I have been making whipped cream cakes for my friends and relatives since then. Now I want to expand my business by learning the art of baking professionally.
Pallavi Komawar, Assistant Professor at the Hotel Management Institute, NGP. I joined this course just to upgrade myself and start my own bakery business. This course has helped me a lot and boosted my confidence. Thanks for all the support and guidance. Just the beginning, and a long way to go.
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