Sheeba Jafer here. I'm from the Tamil Nadu city of Erode. I was a beginner when I first enrolled in this course. But now that this course is over, I've learned a lot. My career development has been greatly aided by the course. currently engaged in.
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I'm a baker by passion and an entrepreneur by profession. Cooking has always been very therapeutic for me, and I have the added benefit of a family that is open to trying new things. In the year 2001, I joined my husband in his business; we have a marketing agency based out of Ahmedabad. I have always loved cooking and baking for people, and once during the COVID-19 pandemic, a friend of mine asked me to bake a cake for her, and the response that I got was truly unbelievable. Which got me thinking: why not experiment more with desserts and start a business out of it? Hence the birth of Magic Whisk. In this journey of mine, the Alippo team has helped a lot, be it in the form of useful insights from the chef or lectures.
I am working in the IT industry, and I was always interested in baking and tried all the recipes found online. I knew this was the best choice after taking my first class with Alippo. Now I have my own small business and get orders. Really happy! I started my brand as a hobby. It included handmade products; I always wanted to make my own identity, so I started my own baking business, which is going well as of now. I'd love to start on a big level, and I’m sure I can as I have received the best knowledge and understanding from Chef Sushil. The best teacher in my whole life
My name is Reena Chandna from Dehradun. I started my journey with Alippo on August 16th. Now that I have finished my course with Alippo, I can say that I am a baker. During this course, I started my brand named Pretty Baked. Difficulties came, but Lisa Ma'am and Chef Sushil helped me a lot. They guided me wherever I was confused; whenever I called Lisa ma'am, she guided me. They gave us a module, which helped a lot. If there is a problem nowadays, I open that module and recall everything. Thanks, Alippo, for guiding me.
My name is Riddhi Rajput, owner and founder of the Vinayak Cake House. I love baking. Baking is my passion. I love to experiment with new things in baking. I started this Vinayak cake house in 2020. First, I started making assorted chocolates and selling them in my papa's shop. Then I gradually began making cakes for relatives, family, and friends because I enjoy doing so and eventually became proficient. I learned so much from the alpist. Thank you so much, Alipo. Now I've started working professionally in this field and am learning a lot.
I'm based in Mumbai and started my journey in the cake industry. I started to bake for family and friends, then explored and pursued my interest in baking through Sugar Twist—it was indeed a great journey. I know the COVID period was really difficult for everyone, but this period has given me a new way of living. I just wanted to come over my frustration, so I decided to do something with my whole heart and saw a few videos of baking, so I thought, let me just give it a try. I started baking after watching videos on Facebook, Instagram, and YouTube, and slowly started baking for myself, then for friends, and then I started taking small orders from my friends. I started with customization cakes, as everyone wanted them as per their mindset, so I took the challenge and moved forward, and I started getting appreciation from my customers. The professional course helped me take my business to another level. I learned little things that will really push me to gain more business. With all my family's support, I am doing it. I am a mother and a housewife, and I am also into baking cakes and pastries, but trust me, time management helps me to do it. I highly recommend the Alippo course, which helped me to take my business to another level! I am grateful.
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