BIO
About the Instructor
Akanksha Jha is a highly talented pastry chef who has been making waves in the culinary world since the inception of her venture, Á La Mode Patisserie, in 2020. She is a graduate of the esteemed Institute of Hotel Management in Aurangabad, where she honed her culinary skills. In pursuit of her passion for pastry, Akanksha pursued a specialization in pastry-making from the renowned Ducasse Education.
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