- / Chef Shradha Rajgarhia
About the Instructor
Shradha Rajgarhia is a pastry chef who makes yummy desserts without using eggs, dairy, or gluten. She has a creative way of baking that is suitable for people who are vegan or have allergies. Shradha is really good at making delicious treats that are healthy and indulgent at the same time. She owns a bakery called WishkJaipur and has been teaching baking since 2018.
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