Chef Ashneet Kaur

Ashneet Kaur Anand is a pastry chef from ITM IHM. She has over 5 years of experience and has worked in Taj sats, where she specialized in chocolate walnut brownies loved by all. Her specialty is in creating unique flavors of homemade chocolates. She has successfully trained 1000+ students across the globe online during the lockdown. She specialises in eggless baking only, creating unique cakes like moving car cakes and working clock cakes.

• #enthusiastic_instructor 🤩
• #great_knowledge🌟
• #unique_dishes💖