☑️ Understand essential pastry ingredients and their roles in dough making.
☑️ Learn different methods for preparing pastry dough, such as traditional French techniques.
☑️ Explore variations in dough recipes for specific pastry types, including puff pastry and croissants.
☑️ Master the art of dough lamination for achieving flaky layers in pastries.
☑️ Gain expertise in handling and shaping pastry dough for different pastry creations.
☑️ Discover tips and tricks for troubleshooting common issues encountered during dough preparation.
☑️ Experiment with flavourings and fillings to customize pastry dough for diverse recipes.
☑️ Practice proper techniques for proofing and baking pastry dough to perfection.
☑️ This course covers with & without egg recipes.

Puffs & Croissants

Indulge in a delightful journey of flavors with our Gourmet Baklava Box! Master the art of crafting exquisite Halwa-filled baklava with intricate folding techniques on Day 1, savor the delectable fusion of Mozzarella and Cream Cheese Baklava on Day 2, and conclude with a mouthwatering assortment of Baklava Chocolate and Coconut Sandwiches, Hazelnut Roulade, and the art of assembling a truly gourmet baklava box on Day 3. Unleash your inner pastry chef and elevate your dessert game to new heights in this unforgettable culinary experience!

Gourmet Baklava Box

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Indulge in the art of creating heavenly croissant cakes & flower with our comprehensive course. Master the delicate technique of laminating pastry to achieve the perfect flaky texture, while learning to craft exquisite creations such as a Matcha Green Tea and White Chocolate Croissant Cake and a Salted Pecan Praline Flower Croissant. Elevate your baking skills and tantalize your taste buds with these mouthwatering delights.

Croissant Cakes & Flower

Join our two-day Strudel Pastry Masterclass and learn the art of creating perfect flaky pastry dough from scratch. Discover the role of each ingredient, the importance of resting, and the correct technique to stretch and roll the dough. Explore delightful flavors, from the classic Apple Cranberry Walnut filling to savory options like Caramelized Onion and Gruyere or Grapes with Star Anise, as we unlock the secrets of combining sweet, nutty, and slightly sour tastes in one irresistible treat! Unleash your inner pastry chef and elevate your baking game with this delectable course.

Strudel Pastry

Embark on a delectable journey through the world of fruit cobblers! From the comforting Apple Cinnamon Cobbler to the enticing Plum and Mixed Berry Galette, and the indulgent Spiced Peach Frangipane Cobbler, this course will teach you the art of creating irresistible desserts. Discover the secrets of making perfect fillings, mastering various doughs, and exploring endless fruit variations. Get ready to satisfy your sweet tooth and impress with your newfound cobbler expertise!

Fruit Cobblers

Indulge in the art of pastry-making with our three-day Mille-Feuille course! Discover the secrets of creating perfect puff sheets and the techniques of lamination. Explore the art of assembling and finishing Mille-Feuille with both Bourbon and blueberry fillings. Master the making of diplomat cream and understand the plating process of individual Mille-Feuille. Elevate your pastry skills and impress your guests with this decadent French dessert.

Mille Feuille

Join Chef Pooja's 2-day live masterclass and discover the secrets to creating delectable cruffins, the ultimate indulgence for pastry lovers. In this course, you will learn how to make mouth-watering variations of cruffins: almond cruffins with raspberry jam and cinnamon rolls. Chef Pooja will share her expertise and valuable tips and tricks that will enable you to perfect your cruffin-making skills and easily create these irresistible treats. 

Cruffins 

If you're a fan of Middle Eastern desserts, then you won't want to miss this exciting opportunity to learn how to make kunafas and baklavas with Chef Zaid Khan! In this 3-day course, you'll discover the secrets to making the most delicate and tricky phyllo sheets at home, as well as creating delectable kunafa cups and baklava cheesecakes.

Baklava & Kunafa

Puffs are a perfect snack to binge eat with your friends and family. Though it might seem a task to prepare it, it's actually not. Bringing before you our latest 3 Day LIVE course by Chef Pooja wherein she'll teach you end-to-end preparation of making puff pastries, sweet puffs and savoury puffs which can be a great snack for your business. Do not wait a single moment and join the course to grab the early bird discount.

Bakery Style Puffs

Do you find baking hard? No need to worry, we have Chef Pooja here to teach you the techniques and the simplest science of baking. So, you don't need to be a professional baker to make bread and puffs. Learn the art of baking Brown Bread, Pizza Khari, and much more in 5 days LIVE masterclass and our experts will guide you at every step.

Breads & Puff Baking

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Come and learn how to make the most delicious Middle Eastern desserts - homemade Baklava and Kunafa in their many unique flavors!

Assorted Baklava & Kunafa B2

Learn new skills online with our expert instructors. Affordable courses in baking, cooking and fashion crafted for women

Puffs & Croissants

83% off

Gourmet Baklava Box

88% off

Croissant Cakes & Flower

90% off

Strudel Pastry

70% off

Fruit Cobblers

88% off

Mille Feuille

66% off

Cruffins

57% off

Baklava & Kunafa

66% off

Bakery Style Puffs

61% off

Breads & Puff Baking

65% off

Assorted Baklava & Kunafa B2