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Vegan And Gluten Free Baking

Avni Dubey

By Avni Dubey

  • 5 min read
  • 4th March, 2023
Vegan And Gluten Free Baking

As the world becomes more conscious of dietary restrictions and their impact on our health and the environment, the demand for vegan and gluten-free baked goods is rising. Vegan baking involves substituting traditional animal products, such as eggs and dairy, with plant-based alternatives, while gluten-free baking requires a complete absence of wheat flour. In this article, we'll explore the challenges and benefits of vegan and gluten-free baking and provide unique tips and delicious recipes that inspire even the most skeptical bakers to experiment with these alternative ingredients.

Vegan Baking

Let's talk about vegan baking, where we ditch animal products and embrace a lot of creativity in the kitchen. As the famous saying goes, "when one door closes, another one opens", and that's exactly what vegan baking is all about - finding alternative ingredients to replace the traditional ones that aren't vegan-friendly. The possibilities are endless, from flaxseed and applesauce to bananas and even the liquid from canned chickpeas! And lets not forget the wonders of coconut oil and nut milk. Not only is vegan baking ethical, but it's also a healthier choice, as it often involves using wholesome plant-based ingredients.

Gluten-Free Baking

In the world of baking, gluten-free is no longer a niche concept but a rising trend. More and more people are opting for gluten-free diets, especially those with celiac disease or gluten sensitivity, as consuming gluten can lead to uncomfortable digestive issues. To make gluten-free baked goods, one must look beyond traditional flours and starches and turn to alternatives such as almond flour, rice flour, and tapioca starch. And, let's not forget the holy grail of gluten-free baking - xanthan gum - that helps to create the much-needed structure and elasticity in gluten-free treats. While it can be a bit challenging to master the art of gluten-free baking, it can be incredibly beneficial for people with celiac disease or gluten sensitivity.

Vegan and Gluten-Free Baking

When it comes to baking, going both vegan and gluten-free can be quite the feat, as these two diets don't always play nicely together. It can be a tricky balancing act, as many traditional vegan ingredients are not gluten-free, and vice versa. But fear not; there are a few common ingredients that can be used in both vegan and gluten-free baking, such as rice flour, almond milk, and coconut sugar. One of the benefits of combining these diets in baking is creating allergen-friendly treats that everyone can enjoy. And let's not forget the positive impact on the environment when using plant-based ingredients instead of animal products or wheat-based flour.

Recipes and Tips

Now, for the best part – recipes, and tips! Baking vegan and gluten-free doesn't mean sacrificing flavour and texture. There are numerous mouth-watering and wholesome recipes available online and in cookbooks. From chocolate chip cookies to almond flour cakes and gluten-free bread, there's no shortage of options. However, it's important to remember that when baking vegan and gluten-free, ingredients may behave differently than their traditional counterparts. To avoid any baking disasters, measure ingredients accurately, and use a kitchen scale if possible. Following recipes closely and keeping a watchful eye on the baking process will also ensure success.

Here is a list of vegan and gluten-free baking recipes to try:

  1. Vegan and Gluten-Free Chocolate Chip Cookies
  2. Almond Flour Blueberry Muffins
  3. Gluten-Free Banana Bread
  4. Vegan and Gluten-Free Chocolate Cake
  5. Buckwheat Pancakes
  6. Peanut Butter Oatmeal Cookies (gluten-free)
  7. Vegan and Gluten-Free Vanilla Cupcakes
  8. Sweet Potato Brownies (gluten-free)
  9. Gluten-Free Lemon Bars
  10. Vegan and Gluten-Free Carrot Cake

If you need some inspiration and guidance, turn to vegan and gluten-free baking blogs and cookbooks - they're a goldmine of information and advice.

Conclusion

Vegan and gluten-free baking can present challenges, but the benefits are numerous. Using whole, plant-based ingredients and alternative flours and starches, we can create delicious and healthy baked goods that meet dietary restrictions and are kind to the environment. With the right ingredients, tools, and techniques, anyone can successfully bake vegan and gluten-free and enjoy the benefits of a healthier and more sustainable diet.

Faq's

Frequently Asked Questions

What flour is vegan and gluten-free?

If you're following a vegan diet and want to explore alternative flours, there are several options available such as almond flour, quinoa flour, amaranth flour, and teff flour, all of which are plant-based.

If you're looking for vegan-friendly baking powder that's also gluten-free, you're in luck as most baking powders meet these criteria. To confirm if the baking powder is gluten-free, examine the ingredients list and make sure that it doesn't contain wheat starch. Instead, it should include cornstarch. As long as cornstarch is used, the baking powder should be free from gluten.

Instead of using traditional wheat flour, one can opt for a variety of gluten-free flours made from grains such as jowar, bajra, rice, buckwheat, nachni, rajgira, soya, and more, which are readily available in India.

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