Joy Blast

Founded By

Dolly Doshi

• Baking

I'm a baker by passion and an entrepreneur by profession. Cooking has always been very therapeutic for me, and I have the added benefit of a family that is open to trying new things. In the year 2001, I joined my husband in his business; we have a marketing agency based out of Ahmedabad. I have always loved cooking and baking for people, and once during the COVID-19 pandemic, a friend of mine asked me to bake a cake for her, and the response that I got was truly unbelievable. Which got me thinking: why not experiment more with desserts and start a business out of it? Hence the birth of Magic Whisk. In this journey of mine, the Alippo team has helped a lot, be it in the form of useful insights from the chef or lectures.

Founded By

Mayesha Khan

• Baking

Hello my name is Mayesha Khan I am from Indore doing my graduation from lucknow from Babu Banarasi Das University i am a home baker since last 1 year. It has been started as a hobby and now it is my passion I love to bake cakes and cupcakes when I was in class 11th I started generating my interest in baking then I get to know about alippo and my first class was with chef Pooja basic baking then I get the confidence to make cakes more prettier you can see on my Instagram page for more details.

Founded By

Ankitha K Vyas

• Baking

I am an IT professional who always wanted to bake. Whenever I baked my cakes never came out right. At times I felt like giving it up but that baker inside me never allowed me to give it up. I had done a few courses through Alippo and one day I found out about the pro baking course and I couldn’t stop myself from registering for it. I can confidently say that this course has not let me down in terms of what I expected out of it. Our instructor was so patient in teaching us all the techniques and encouraged us to try everything, make mistakes and get back to him with our doubts. He thought us every minute thing which was so insightful and made us learn things from him and built the confidence in us that we can overcome all our flaws in baking and become professionals too. I am confident now to start of my journey to become a professional baker after this course. I’m currently working on starting my journey as a professional homebaker