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Bakery Style Puffs

Recorded
Beginner
  • 4.9

Instructed By Chef Pooja

Hindi & English

Puffs are a perfect snack to binge eat with your friends and family. Though it might seem a task to prepare it, it's actually not. Bringing before you our latest 3 Day LIVE course by Chef Pooja wherein she'll teach you end-to-end preparation of making puff pastries, sweet puffs and savoury puffs which can be a great snack for your business. Do not wait a single moment and join the course to grab the early bird discount.

Course schedule

  • Course duration

    3 Days

This course includes

Let's explore the benefits of enrolling in this course.

  • Bakery Style Puffs provides lifetime community access

    Lifetime community access

  • Bakery Style Puffs provides certificate of completion

    Certificate of completion

  • Bakery Style Puffs provides course study material

    Course study material

  • Bakery Style Puffs provides lifetime recording access

    Lifetime recording access

Learn-by-doing with recorded classes

In 3 Days, you will learn:

Schedule

  • Day 1

    Live class was held at 06 Feb, 23. Recording is available.

    All About Whole Wheat Puff Pastry

    1h

    > Making of puff dough > How to laminate pastry > Making of tourage - Learn about bulk production - Learn about lamination process in detail with do's & dont's - How to store the puff sheets

  • Day 2

    Live class was held at 07 Feb, 23. Recording is available.

    Sweet Puffs

    1h

    > Orange caramel tart tatin > Nutella hand pies - Learn all the techniques of making the classic tart - Make these hand pies with folding techniques

  • Day 3

    Live class was held at 08 Feb, 23. Recording is available.

    Savoury Puffs

    1h

    > Caramelized onion and cheese pockets > Pesto cheese twists - Learn to make delicious melt in mouth puffs - Learn how to use the trimmings of puff pastry

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Pooja - Bakery Style Puffs course instructor

    Chef Pooja

    Baking professional

    Chef Pooja is the proud owner of Cupcake Glory and a skilled home baker in Bengaluru, specialising in eggless baking as well as all types of cakes, cookies, macarons, puffs, and bread. Chef Pooja is highly recognised for her simple and easy-to-try baking technique. She is one of the most experienced and popular instructors at Alippo and has a total of 10 years of experience as a baking mentor and a bakepreneur. She has taught over 5000 students, and her Eggless Baking Master course is one of her best-selling courses.

    • Conducted over $em{{250+}} Sessions

      Conducted over 250+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • $em{{05+}} years of Experience

      05+ years of Experience

    • Taught over $em{{350K+}} students

      Taught over 350K+ students

    We are a perfect match if you are

    • Bakery Style Puffs suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Bakery Style Puffs suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Bakery Style Puffs suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Bakery Style Puffs suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Customer Reviews

    Take a look at what our customers have to say about our courses

    • 4.9

      Course rating


    • 98%

      Students loved this Course


    • 😍

      6K+ Students loved it!

    • Learning baking with chef pooja is really interesting. My experience of my first course is extremely good. And the staff is really supportive.

    • A great platform for learning new things. They provide a very good instructor to teach you new things you can't imagine. People who have difficulties attending online class can opt for offline classes which is a really good thing and gives more opportunities.

    • I had a fun time loving these complicated recipes in a very friendly, convenient and easy way. Chef Pooja was very friendly to learn from and got good experience.

    • I really like this class.

    Frequently asked questions

    Get your queries addressed right away

    Can I watch Bakery Style Puffs course recordings anytime I want?

    Yes, these Bakery Style Puffs course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.

    This Bakery Style Puffs course was previously held live and is now available as a recorded course.

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Bakery Style Puffs course that they are covering.

    Yes, the recorded Bakery Style Puffs course contains all of the same information as the live session.

    Yes, you will get the certificate and a fully detailed free ebook with the Bakery Style Puffs course.

    Yes, you can make with our instructor, you can also take help from the free ebook we provide.

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    How To Make stuffing for Puff

    Estimated time of making: 30 minutes

    Puff pastry, also known simply as puff,is a type of laminated dough that is often used in baking to create flaky, layered pastries. Puff pastry is made by repeatedly rolling out and folding butter into a dough, creating many layers of butter and dough. When the dough is baked, the water in the butter turns to steam, which causes the layers of dough to rise and separate, creating the characteristic flaky texture.

    Tools Used

    Pans, Spoons, Bowls

    Ingredients Used

    1Potato, 1/4 tsp Cumin powder, 1/4 tsp Chilli powder, 1/4 tsp Amchoor powder, 1/4 tsp Salt, 1 tsp Oil

    Step 1: Heat Pan

    Heat a pan and add some oil and add cumin seeds

    Step 2: Mixing

    Add mashed potatoes and all the masala and mix it properly

    Step 3: Cook

    Cook for 10 mins on medium flame and let it cool down

    Step 4 : Fill the stuffing

    Fill the stuffing in your puff

    Step 5: Enroll

    Enroll in our bakery-style puffs course and learn to make puffs

    Why you should take this Bakery Style Puffs course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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