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Chocolate Making Mastercourse B13

  • 4.9

Instructed By Chef Aakash SinhaChef Ashneet Kaur

Hindi & English

Recorded

Intermediate

Are you a chocolate lover like we are? Exclusive chocolate LIVE course for all the chocolate lovers and ceremony creators is here! This course is for 16-days where you’ll learn hamper making, learn to start chocolate making business, liquor and texture chocolates, and so much more! Learn from the best instructors- Mr. Aakash and Ms Ashneet. Grab this offer soon!

Course schedule

  • Course duration

    16 Days

This course offers the following benefits for FREE 😍

Let's explore the benefits of enrolling in this course.

  • Doubt solving

  • Study Material

  • Lifetime Recording

Learn-by-doing with video lessons

In 16 Days, you will learn:

Schedule

  • Day 1

    Live class was held at 17 Nov, 22. Recording is available.

    Introduction to Compund

    1h

    > Chocolate rasmalai bark > Christmas shards > Biscuit chocolate - How to melt and make compound chocolates. - Learn how to infuse flavours in compounds and making basic garnishes

  • Day 2

    Live class was held at 18 Nov, 22. Recording is available.

    Fun With Flavour

    1h

    > Christmas crockpot chocolate candies > Peppermint snack bar - Learn to make Christmas theme based chocolate candies - Learn to make praline and layering praline with ganache to make bars

  • Day 3

    Live class was held at 21 Nov, 22. Recording is available.

    Creative Chocolates

    1h

    > Chocolate nougat > Graphic chocolate with butter graphics > Alphabet chocolate - Learn to make veg chocolate nougat and molding chocolates in different shapes and alphabets which can be used as garnishes later

  • Day 4

    Live class was held at 22 Nov, 22. Recording is available.

    Candies & Lollipop

    1h

    > Licorice flavor lollipop > Chocolate lollipop shrikhand - Learn preparation of candies with sugar - Learn to infuse flavors in sugar syrup and transform them into candy shapes

  • Day 5

    Live class was held at 23 Nov, 22. Recording is available.

    Bean-to-bar Chocolates

    1h

    > Introduction to bean-to-bar chocolates > Learn to make couverture chocolate made from scratch and learn to transform them into a custard apple Bar - Detailed explanation of the journey of chocolates from a cocoa bean to a chocolate bar. - Learn about various tempering techniques

  • Day 6

    Live class was held at 24 Nov, 22. Recording is available.

    Moulded chocolate

    1h

    > Santa claus figurines > White chocolate figurines - Learn how to use modeling chocolate to create figurines - Learn the perfect technique for preparing themes figurines

  • Day 7

    Live class was held at 25 Nov, 22. Recording is available.

    Enrobe Chocolate

    1h

    > Cluster & enrobed Chocolate > Almond rocher > Cinnamon caramel cubes - Learn the techniques to make enrobed chocolates

  • Day 8

    Live class was held at 26 Nov, 22. Recording is available.

    Mandolas

    1h

    > Chocolate orange mandola > Chocolate chili mandola - Learn to make chocolate sandwiches with crunchy top and base and smooth filling entirely dipped in tempered chocolate

  • Day 9

    Live class was held at 28 Nov, 22. Recording is available.

    Coloured Chocolate

    1h

    > Raspberry bunny > Galaxy easter eggs with cocoa butter spray - Easter theme day and making chocolate eggs and bunnies with beautiful presentations of cocoa butter spray. - Learn the application and usage of cocoa butter on chocolates

  • Day 10

    Live class was held at 29 Nov, 22. Recording is available.

    Liquor Chocolate

    1h

    > Cosmopolitan bombs > Daiquiri Capsules - Learn how to infuse alcoholic flavours in chocolates

  • Day 11

    Live class was held at 30 Nov, 22. Recording is available.

    Textured Chocolate

    1h

    > Terrazzo bars > Nuts and berry bars - Learn to make chocolates by setting and breaking up the chocolate to make beautiful terrazzo patterns and also adding up nuts to make delicious bars

  • Day 12

    Live class was held at 01 Dec, 22. Recording is available.

    Printed Chocolate

    1h

    > Indian wedding theme flavor chocolate - Learn how to print on chocolate, exclusive seasonal wedding chocolate - Learn to make printed garnishes on the cocoa butter sheets

  • Day 13

    Live class was held at 02 Dec, 22. Recording is available.

    Liquid Centre Chocolate

    1h

    > Pepper mint bonbons with water-based ganache > Orange salty bombs with water-based ganache - Introduction to water-based ganache - Learn to prepare runny center bonbons

  • Day 14

    Live class was held at 05 Dec, 22. Recording is available.

    Hamper- 1

    1h

    - Reindeer cones - Learn to make favour envelopes for cookies - Learn how to cover chocolates chocolate bar cover - Christmas tub/ globe packaging with fake snow - Gift wrapping with spices and jute for jar

  • Day 15

    Live class was held at 06 Dec, 22. Recording is available.

    Hamper -2 & Business Aspects

    1h

    - Learn to make pastel theme hampers for corporate and on budget (decor/motive with ribbons, pinewood, etc) - Learn to make a premium Christmas hamper (red and green theme) - Pricing, transportation details, pitching to customers, vendor details, quantity, how to do personalization, branding, will be covered

  • Day 16

    Live class was held at 07 Dec, 22. Recording is available.

    Ruby Chocolate

    1h

    > Introduction and tempering of ruby chocolate > Ruby cranberry chocolate bars

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Aakash Sinha - Chocolate Making Mastercourse B13 course instructor

    Chef Aakash Sinha

    Chef Aakash, graduated from IHM, and possesses 5+ baking work experience! Completed Management Training programs in Bakery & Patisserie, Indian cuisine, and Chinese cuisine. Worked as a chef with De Partie under a big chain of hotels. Also, educated 8000+ students and inspired them to set up their own business.

      Chef Ashneet Kaur - Chocolate Making Mastercourse B13 course instructor

      Chef Ashneet Kaur

      Baking professional

      Ashneet Kaur Anand is a pastry chef from ITM IHM. She has over 5 years of experience and has worked in Taj sats, where she specialized in chocolate walnut brownies loved by all. Her specialty is in creating unique flavors of homemade chocolates. She has successfully trained 1000+ students across the globe online during the lockdown. She specialises in eggless baking only, creating unique cakes like moving car cakes and working clock cakes.

      • Conducted over $em{{60+}} Sessions

        Conducted over 60+ Sessions

      • Teaches in $em{{English & Hindi}}

        Teaches in English & Hindi

      • Rating of $em{{4.9/5}}

        Rating of 4.9/5

      • $em{{5+}} years of Experience

        5+ years of Experience

      • Taught over $em{{100K+}} students

        Taught over 100K+ students

      We are a perfect match if you are

      • Chocolate Making Mastercourse B13 suits baking enthusiast

        Baking Enthusiast

        Who would like to explore recipes and techniques related to baking.

      • Chocolate Making Mastercourse B13 suits passionate chef

        Passionate Chef

        Anyone interested in upgrading their skill set and launching their own home bakery.

      • Chocolate Making Mastercourse B13 suits homemaker

        Homemaker

        Those who are interested in becoming home bakers.

      • Chocolate Making Mastercourse B13 suits small business owner

        Small Business Owner

        Those who are interested in mastering baking & strengthening their skills.

      Online Certificates to Prove Your Skills

      Alippo Course Certificate
      • ✅ Official and Validated

        Get an official certificate that is validated and verified by Alippo

      • 🎯 Share with ease

        Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

      • 🏅 Gain recognition

        Certificate with institution logo to enhance your credibility.

      Customer Reviews

      Take a look at what our customers have to say about our courses

      • 4.9

        Course rating


      • 98%

        Students loved this Course


      • 😍

        6K+ Students loved it!

      • I love how Chef Aakash and team clear all the doubts I have taken 3 courses with Aakash all are unique and different in there own ways

      • Great learnings from Chef Ashneet always. Really excited for this one

      • It was a grt experience to learn with Alippo. Trainers are brilliant, co ordinators are equally knowledgeable. Looking forward on doing more Live courses with Alippo. Good job guys..⭐⭐⭐⭐⭐

      • Best online learning experience well mannered and prompt support team. Experienced trainer with amezing skill and teaching method.

      • The course offered is soo affordable with its features as lifetime access to the videos and with this one can consult them for the doubts. They guide is so well, language used is bilingual i.e. english and hindi. Satisfied with this alippo application and the chef. Chef Aakash was there. He is so humble and easy with the terminology. Thanks team alippo💐😊

      Frequently asked questions

      Get your queries addressed right away

      Can I watch Chocolate Making Mastercourse B13 course recordings anytime I want?

      Yes, these Chocolate Making Mastercourse B13 course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.

      This Chocolate Making Mastercourse B13 course was previously held live and is now available as a recorded course.

      We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Chocolate Making Mastercourse B13 course that they are covering.

      Yes, the recorded Chocolate Making Mastercourse B13 course contains all of the same information as the live session.

      Yes, you will get the certificate and a fully detailed free ebook with the Chocolate Making Mastercourse B13 course.

      Yes, you can make with our instructor, you can also take help from the free ebook we provide.

      For more queries please write to us at care@alippo.com

      Still confused about joining the course?

      Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

      Why you should take this Chocolate Making Mastercourse B13 course

      Learn everything LIVE

      Learn all the tips, tricks and techniques of baking from an expert instructor.

      Lifetime Recording Access

      You will have lifetime access to recordings of the live Baking courses.

      Be a part of growing community

      Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

      Get access to your Certificate

      A certificate featuring the logo of the institution that enhances your baking abilities.

      Get Study materials

      A comprehensive Baking study guide to complement your learning.

      Become an entrepreneur

      Gain the confidence and skills you need to start your own business and become an entrepreneur.

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