How to Start Your Jams & Preserves Business
Instructed By Chef Sushmita
Hindi & English
Unleash your culinary creativity and dive into the world of delectable jams and preserves in this immersive 3-day course. From commercial mixed fruit jams to citrus marmalades and berry and raisin preserves, you'll explore a range of tantalizing flavors. Understand the secrets behind perfect texture and balance with the use of pectin, discover the art of mixing and matching fruits, and master the art of packaging. Plus, gain invaluable insights on kick-starting your own business and securing those crucial first 10 orders, all without breaking the bank. Join us on this jam-packed journey and transform your passion into delicious success!
This course includes
Let's explore the benefits of enrolling in this course.
Lifetime community access
Certificate of completion
Course study material
Lifetime recording access
Learn-by-doing with recorded classes
In 3 Days, you will learn:
Live class was held at 04 Jul, 23. Recording is available.
Commercial Mixed Fruit Jams1h
> Mixed Fruit Jam - Understand the use of pectin in commercial jams and preserves - Learn about how to mix and match fruits - Understand the correct and appropriate ratios of fruits, sugar, acid, and pectin Note: Extra recipes will be shared in PDF
Live class was held at 06 Jul, 23. Recording is available.
> Citrus Marmalade - Learn about the importance of jars, labels, and other packaging materials in preserving and presenting citrus marmalade - Understand the role of packaging in maintaining the freshness and quality of citrus marmalade - Discover the art of packaging citrus marmalade through a step-by-step demonstration - Learn about the different types of packaging used for citrus marmalade and their benefits Note: Extra recipe will be given in PDF only
Live class was held at 08 Jul, 23. Recording is available.
Berry & Raisin Preserves1h
- Learn the art of making preserves and discover the unique process involved in preserving fruits - Explore the differences between preserves and jams, understanding the varying techniques and ingredients used in each - Understand the benefits of making preserves, such as prolonging the shelf life of fresh produce and creating flavorful spreads - Discover strategies to kick-start your business and generate orders for your products or services Note: Extra recipes will be shared in PDF
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Sushmita, who is located in Bangalore, has experience working in several five-star hotels, including the Taj, ITC, and Shangri-La. specialising in baking, mixology, international, Indian, and other cuisines. She also teaches workshops for Alippo internally, curates modules on various cuisines, and has a thorough understanding of international cuisines. She has worked in this field for more than ten years, and for the previous five years, she has been a culinary mentor, teaching more than 5000 students. She is well-liked by the kids due to her cheerful personality and engaging teaching approach.
Conducted over 300K+ Sessions
Teaches in English & Hindi
Rating of 5/5
10+ years of Experience
Taught over 100K+ students
We are a perfect match if you are
Who would like to explore recipes and techniques related to baking.
Anyone interested in upgrading their skill set and launching their own home bakery.
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
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Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
Can I watch How to Start Your Jams & Preserves Business course recordings anytime I want?
Yes, these How to Start Your Jams & Preserves Business course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the How to Start Your Jams & Preserves Business course classes recorded or LIVE?
This How to Start Your Jams & Preserves Business course was previously held live and is now available as a recorded course.
Who will be conducting the classes for How to Start Your Jams & Preserves Business course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of How to Start Your Jams & Preserves Business course that they are covering.
Will this recorded How to Start Your Jams & Preserves Business course help me with all my queries?
Yes, the recorded How to Start Your Jams & Preserves Business course contains all of the same information as the live session.
Will I be getting the certificate and pdf for How to Start Your Jams & Preserves Business course?
Yes, you will get the certificate and a fully detailed free ebook with the How to Start Your Jams & Preserves Business course.
Can I make along with the instructor in this recorded How to Start Your Jams & Preserves Business course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at firstname.lastname@example.org
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this How to Start Your Jams & Preserves Business course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.