Indian Namkeen & Modak Combo Course Carousal 0

Indian Namkeen & Modak Combo

    Instructed By Chef SanketChef Sushmita

    Hindi & English

    Recorded

    Learn different types of Namkeen, Modak & Gujiya in our Combo course

    Course schedule

    • Course duration

      10 Days

    This course offers the following benefits for FREE 😍

    Let's explore the benefits of enrolling in this course.

    • Study Material

    • Lifetime Recording

    • Doubt solving

    Learn-by-doing with video lessons

    In 10 Days, you will learn:

    Schedule

  • Day 1 - Namkeen

    Punjabi

    - Punjabi tadka soya sticks - Mini moong dal kachori

  • Day 2 - Namkeen

    Gujrati

    - Achari bhakadwadi - Gujrati khajali

  • Day 3 - Namkeen

    Maharashtrian

    - Beetroot chakli - Shahi shakarpare

  • Day 4 - Namkeen

    Bengali

    - Palak champakali - Chanachura (Bengali dal mixture)

  • Day 5 - Namkeen

    Madras mixture

    - Kara boondi - Masala rice sev - Other elements of madras mixture

  • Day 6 - Modak

    Indian flavour modak

    - Mava paan gulkand stuffed modak ( sugar free modak) - Steamed mango modak - How to make khoya at home.

  • Day 7 - Modak

    Classic Modak

    - Lemon kaju modak - Baked apple modak

  • Day 8 - Modak

    Fusion Modak

    - Choco lava modak - Baklava modak

  • Day 9 - Gujiya

    Classic Gujiya

    - Classic elaichi Mava gujiya (with sugar syrup) - Baked thandai gujiya (without sugar syrup)

  • Day 10 - Gujiya

    Fusion Gujiya

    - Marble chocolate gujiyas - Tutti fruitgi and nut gujiyas - How to roll marble dough

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Sanket - Indian Namkeen & Modak Combo course instructor

    Chef Sanket

    He is a Culinary expert, a restaurateur from Mumbai, with expertise in Indian Asian Cuisine and Industrial Catering operations. Opened more than 7 restaurants and working with cloud kitchen to start 10 brands..

    Chef Sushmita - Indian Namkeen & Modak Combo course instructor

    Chef Sushmita

    Culinary Expert

    Chef Sushmita, who is located in Bangalore, has experience working in several five-star hotels, including the Taj, ITC, and Shangri-La. specialising in baking, mixology, international, Indian, and other cuisines. She also teaches workshops for Alippo internally, curates modules on various cuisines, and has a thorough understanding of international cuisines. She has worked in this field for more than ten years, and for the previous five years, she has been a culinary mentor, teaching more than 5000 students. She is well-liked by the kids due to her cheerful personality and engaging teaching approach.

    • Conducted over $em{{300K+}} Sessions

      Conducted over 300K+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{5/5}}

      Rating of 5/5

    • $em{{10+}} years of Experience

      10+ years of Experience

    • Taught over $em{{100K+}} students

      Taught over 100K+ students

    We are a perfect match if you are

    • Indian Namkeen & Modak Combo suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Indian Namkeen & Modak Combo suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Indian Namkeen & Modak Combo suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Indian Namkeen & Modak Combo suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    Can I watch Indian Namkeen & Modak Combo course recordings anytime I want?

    Yes, these Indian Namkeen & Modak Combo course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.

    This Indian Namkeen & Modak Combo course was previously held live and is now available as a recorded course.

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Indian Namkeen & Modak Combo course that they are covering.

    Yes, the recorded Indian Namkeen & Modak Combo course contains all of the same information as the live session.

    Yes, you will get the certificate and a fully detailed free ebook with the Indian Namkeen & Modak Combo course.

    Yes, you can make with our instructor, you can also take help from the free ebook we provide.

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Indian Namkeen & Modak Combo course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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