Millet Cooking
In this millet cooking course, you'll learn to create delicious and healthy dishes from different cuisines. Day 1 focuses on continental snacks, where you'll make a flavorful kodo millet burger patty and a nutritious sweet potato and millet falafel. Day 2 takes you to Italy, teaching you how to make gluten-free Ragi ravioli served with a delightful burnt butter sauce. Finally, on Day 3, you'll explore Indian desserts by preparing Ragi and bajra ladoo as well as mixed millet barfi, while also discovering how to use healthy sweeteners in your sweet treats.
Course schedule
Course duration
3 Days
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Study Material
Doubt solving
Lifetime Recording
Learn-by-doing with video lessons
In 3 Days, you will learn:
Schedule
Schedule
Day 1
Live class was held at 22 Jun, 23. Recording is available.
Continental Snacks
1h> Kodo millet burger > Sweet potato and millet falafel - Learn how to make a flavorful burger patty using kodo millet, exploring the technique and ingredients involved - Explore the process of creating super healthy sweet potato and millet falafel, understanding the benefits of this nutritious snack - Understand the recipe and receive verbal explanations for crafting a delicious whole-wheat bun to accompany your burgers
Day 2
Live class was held at 24 Jun, 23. Recording is available.
Italian Main Course
1h> Ragi ravioli with burnt butter sauce - Learn the art of making gluten-free pasta from scratch, using millet as the main ingredient - Explore the process of creating a rich and flavorful burnt butter sauce at home, which perfectly complements your pasta dishes
Day 3
Live class was held at 27 Jun, 23. Recording is available.
Indian Desserts
1h> Ragi and bajra ladoo > Mixed millet barfi - Learn to create traditional Indian mithai using millets, adding a healthy twist to these sweet treats - Explore the various ways to incorporate nutritious and wholesome sweeteners into your desserts, understanding their benefits for your overall well-being
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Sushmita
Culinary ExpertChef Sushmita, who is located in Bangalore, has experience working in several five-star hotels, including the Taj, ITC, and Shangri-La. specialising in baking, mixology, international, Indian, and other cuisines. She also teaches workshops for Alippo internally, curates modules on various cuisines, and has a thorough understanding of international cuisines. She has worked in this field for more than ten years, and for the previous five years, she has been a culinary mentor, teaching more than 5000 students. She is well-liked by the kids due to her cheerful personality and engaging teaching approach.
Conducted over 300K+ Sessions
Teaches in English & Hindi
Rating of 5/5
10+ years of Experience
Taught over 100K+ students
We are a perfect match if you are
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home business.
Home Maker
Those who are interested in becoming home entrepreneurs.
Small Business Owner
Those who are interested in mastering & strengthening their skills.
Online Certificates to Prove Your Skills
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Get an official certificate that is validated and verified by Alippo
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Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
4.9
Course rating
98%
Students loved this Course
😍
4K+ Students loved it!
Sangeeta Sengupta
explained well, answered all the queries. very nutritious snacks prepared
Vasudha.S
Thanks chef, was able to make these because of your beautiful explanation 😉
Frequently asked questions
Get your queries addressed right away
Can I watch Millet Cooking course recordings anytime I want?
Yes, these Millet Cooking course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Millet Cooking course classes recorded or LIVE?
This Millet Cooking course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Millet Cooking course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Millet Cooking course that they are covering.
Will this recorded Millet Cooking course help me with all my queries?
Yes, the recorded Millet Cooking course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Millet Cooking course?
Yes, you will get the certificate and a fully detailed free ebook with the Millet Cooking course.
Can I make along with the instructor in this recorded Millet Cooking course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Millet Cooking course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
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