Naan, Prantha & Kulcha
The love for tradional Indian food is just never ending! Here is the 5-days LIVE course on all sort of flat Indian bread; Naan, Kulcha, Royal & Shahi Parantha, Puri, and much more with Chef Sushmita!
Course schedule
Course duration
5 Days
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
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Doubt solving
Study Material
Lifetime Recording
Learn-by-doing with video lessons
In 5 Days, you will learn:
Schedule
Schedule
Day 1
Live class was held at 17 Oct, 22. Recording is available.
Naan
1h- Learn the basics of flat Indian breads - Tawa naan - Garlic butter naan - Peshawari naan - Cheese and chilli naan - Recipe of paneer makhni will be shared in PDF only
Day 2
Live class was held at 18 Oct, 22. Recording is available.
Kulcha
1h- Learn to make kulcha dough - Learn to make kulcha's in oven & tawa - Amritsari kulcha (also known as chur chur naan) - Tawa kulcha - Kaladi kulcha - Kadai Paneer recipe will be shared in PDF only
Day 3
Live class was held at 19 Oct, 22. Recording is available.
Royal & Shahi Parantha
1h- Sheermal parantha - Taftan parantha - Bhakarkhani - Kashmiri aloo dum recipe will be shared in PDF only
Day 4
Live class was held at 20 Oct, 22. Recording is available.
Puri
1h- How to make that puffed up market style bhature - Muglai puri (veg ) - Bedmi puri - Punjabi chole recipe will be shared in PDF only
Day 5
Live class was held at 21 Oct, 22. Recording is available.
Parathas
1h- Noor lacha paratha - Chilli paneer paratha - Khurchan mawa paratha ( sweet paratha ) - Tawa mushroom recipe will be shared in PDF only
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Sushmita
Culinary ExpertChef Sushmita, who is located in Bangalore, has experience working in several five-star hotels, including the Taj, ITC, and Shangri-La. specialising in baking, mixology, international, Indian, and other cuisines. She also teaches workshops for Alippo internally, curates modules on various cuisines, and has a thorough understanding of international cuisines. She has worked in this field for more than ten years, and for the previous five years, she has been a culinary mentor, teaching more than 5000 students. She is well-liked by the kids due to her cheerful personality and engaging teaching approach.
Conducted over 300K+ Sessions
Teaches in English & Hindi
Rating of 5/5
10+ years of Experience
Taught over 100K+ students
We are a perfect match if you are
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home business.
Home Maker
Those who are interested in becoming home entrepreneurs.
Small Business Owner
Those who are interested in mastering & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
4.7
Course rating
94%
Students loved this Course
😍
6K+ Students loved it!
Sonali Kiran Jethwa
when it comes to naan dough was actually sticky and then it became quite soft after resting but the reason was not satisfying. I think she added yeast thats y the dough was double and soft .
Alippo's Customer
My favourite thing to do is watch alippo courses. Just love you alippo team
Neeta Yogi
Best e learning platform! Loving my experience with alippo Professional chef and artist. Enjoying the services provided by alippo
Renuka
Sushmita chef thanks for all the recipes they come out so delicious
Vanshika
Thanks, team for always helping me with all my doubts all your instructors are amazing
Frequently asked questions
Get your queries addressed right away
Can I watch Naan, Prantha & Kulcha course recordings anytime I want?
Yes, these Naan, Prantha & Kulcha course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Naan, Prantha & Kulcha course classes recorded or LIVE?
This Naan, Prantha & Kulcha course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Naan, Prantha & Kulcha course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Naan, Prantha & Kulcha course that they are covering.
Will this recorded Naan, Prantha & Kulcha course help me with all my queries?
Yes, the recorded Naan, Prantha & Kulcha course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Naan, Prantha & Kulcha course?
Yes, you will get the certificate and a fully detailed free ebook with the Naan, Prantha & Kulcha course.
Can I make along with the instructor in this recorded Naan, Prantha & Kulcha course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Naan, Prantha & Kulcha course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
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