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Non-Veg Pickles

Recorded
Beginner

    Instructed By Chef Sushmita

    Hindi & English

    Embark on a tantalizing journey through the diverse flavors of India with our Non-Veg Pickles Course! From the fiery Kolhapuri Mutton Lonche to the masaledar Punjabi Chicken Aachar and the aromatic Kerala Meen Aachar, master the art of pickling tender meats and fish using traditional techniques and authentic spice blends. Unleash your culinary prowess and preserve these mouthwatering delights for a burst of flavor whenever you crave!

    Course schedule

    • Course duration

      3 Days

    This course includes

    Let's explore the benefits of enrolling in this course.

    • Non-Veg Pickles  provides lifetime community access

      Lifetime community access

    • Non-Veg Pickles  provides certificate of completion

      Certificate of completion

    • Non-Veg Pickles  provides course study material

      Course study material

    • Non-Veg Pickles  provides lifetime recording access

      Lifetime recording access

    Learn-by-doing with recorded classes

    In 3 Days, you will learn:

    Schedule

  • Day 1

    Live class was held at 01 Sep, 23. Recording is available.

    Kolhapuri Mutton Lonche

    1h

    - Learn the proper technique to cook mutton specifically for pickling. - Explore the art of creating the perfect spice blend that will leave your taste buds tingling. - Understand the best storage practices and various ways to utilize your delicious mutton pickle.

  • Day 2

    Live class was held at 04 Sep, 23. Recording is available.

    Punjabi Chicken Aachar

    1h

    - Explore the world of flavour as you learn how to prepare tender chicken for pickling. - Understand the importance of adjusting and maintaining the right level of acidity in your pickle. - Discover the unique blend of Punjabi masalas to create a mouthwatering chicken pickle.

  • Day 3

    Live class was held at 06 Sep, 23. Recording is available.

    Kerala Meen Aachar

    1h

    - Learn the essential factors to consider while choosing the ideal fish for pickling. - Explore the intricate process of making robust Kerala-style masalas for the fish pickle. - Understand the techniques of cooking fish and preserving it effectively to achieve a delectable result.

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Sushmita - Non-Veg Pickles  course instructor

    Chef Sushmita

    Culinary Expert

    Chef Sushmita, who is located in Bangalore, has experience working in several five-star hotels, including the Taj, ITC, and Shangri-La. specialising in baking, mixology, international, Indian, and other cuisines. She also teaches workshops for Alippo internally, curates modules on various cuisines, and has a thorough understanding of international cuisines. She has worked in this field for more than ten years, and for the previous five years, she has been a culinary mentor, teaching more than 5000 students. She is well-liked by the kids due to her cheerful personality and engaging teaching approach.

    • Conducted over $em{{300K+}} Sessions

      Conducted over 300K+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{5/5}}

      Rating of 5/5

    • $em{{10+}} years of Experience

      10+ years of Experience

    • Taught over $em{{100K+}} students

      Taught over 100K+ students

    We are a perfect match if you are

    • Non-Veg Pickles  suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home business.

    • Non-Veg Pickles  suits home maker

      Home Maker

      Those who are interested in becoming home entrepreneurs.

    • Non-Veg Pickles  suits small business owner

      Small Business Owner

      Those who are interested in mastering & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    Can I watch Non-Veg Pickles course recordings anytime I want?

    Yes, these Non-Veg Pickles course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.

    This Non-Veg Pickles course was previously held live and is now available as a recorded course.

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Non-Veg Pickles course that they are covering.

    Yes, the recorded Non-Veg Pickles course contains all of the same information as the live session.

    Yes, you will get the certificate and a fully detailed free ebook with the Non-Veg Pickles course.

    Yes, you can make with our instructor, you can also take help from the free ebook we provide.

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Non-Veg Pickles course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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