Premix -Starter & Main Course
Join Chef Sushmita for a 5-day live course and discover the art of creating convenient premixes for your favorite starter and main course dishes. With Chef Sushmita's guidance, you'll learn to make delicious gravies, methi tikka, and other mouth-watering recipes that are easy to carry and require minimal effort. Don't miss out on this opportunity to elevate your cooking skills and simplify your meal prep routine!
Course schedule
Course duration
5 Days
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Study Material
Doubt solving
Lifetime Recording
Learn-by-doing with video lessons
In 5 Days, you will learn:
Schedule
Schedule
Day 1
Live class was held at 20 Apr, 23. Recording is available.
Starters -1
1h> Hariyali tikka premix > Methi malai kebab premix - Master the art of making the easiest starters with premix - Learn how to store premixes Note: Demonstration will be done of one starter
Day 2
Live class was held at 22 Apr, 23. Recording is available.
Starters -2
1h> Veg tempura premix > Beetroot cutlet premix - Learn about the packaging of premixes
Day 3
Live class was held at 25 Apr, 23. Recording is available.
Gravy- 1
1h> Creamy gravy > Punjabi lehsuni gravy - Learn how to make gravy premixes from scratch - Use these premixes with paneer, vegetables, and so much more
Day 4
Live class was held at 27 Apr, 23. Recording is available.
Gravy -2
1h> Dhaba gravy premix > Kadai gravy premix - How to add flavour to your premixes Note: A demonstration of kadhai gravy will be done
Day 5
Live class was held at 29 Apr, 23. Recording is available.
Gravy -3
1h> Ghee roast masala premix > All-purpose gravy premix - Learn about the marketing of premixes - How to make labels for premixes
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Sushmita
Culinary ExpertChef Sushmita, who is located in Bangalore, has experience working in several five-star hotels, including the Taj, ITC, and Shangri-La. specialising in baking, mixology, international, Indian, and other cuisines. She also teaches workshops for Alippo internally, curates modules on various cuisines, and has a thorough understanding of international cuisines. She has worked in this field for more than ten years, and for the previous five years, she has been a culinary mentor, teaching more than 5000 students. She is well-liked by the kids due to her cheerful personality and engaging teaching approach.
Conducted over 300K+ Sessions
Teaches in English & Hindi
Rating of 5/5
10+ years of Experience
Taught over 100K+ students
We are a perfect match if you are
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home business.
Home Maker
Those who are interested in becoming home entrepreneurs.
Small Business Owner
Those who are interested in mastering & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
4.3
Course rating
86%
Students loved this Course
😍
3K+ Students loved it!
Chandrika Mane
it was nice learning woth chef Shushma thank you
Manda Mehta
good explanation
Sima Mitra
The courses they offer is not so costly. The trainers are wonderful, talented and moreover they explain each and every point of the topics very nicely. Thay minutely listen each doubt and clear it. Life time access of videos is also there which course you have purchased. All over it's very good
Shraddha Parekh
At first whn I saw this app i was so confused to join it as it offered so many courses in so very less prices... I thought what will these people teach in so less amount. Still I thought to give it a try n to my surprise my first course of chocolate making went so well tht i started my small scale home based business. N now i have enrolled in so many more courses to learn new new things... Thank u alippo for such a gr8 platform where v homemakers can learn new things just sitting at home.👍👍
Ranjana
One of my fav chefs at alippo. You have been teaching since also long and I just loved the way you take classes
Frequently asked questions
Get your queries addressed right away
Can I watch Premix -Starter & Main Course course recordings anytime I want?
Yes, these Premix -Starter & Main Course course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Premix -Starter & Main Course course classes recorded or LIVE?
This Premix -Starter & Main Course course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Premix -Starter & Main Course course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Premix -Starter & Main Course course that they are covering.
Will this recorded Premix -Starter & Main Course course help me with all my queries?
Yes, the recorded Premix -Starter & Main Course course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Premix -Starter & Main Course course?
Yes, you will get the certificate and a fully detailed free ebook with the Premix -Starter & Main Course course.
Can I make along with the instructor in this recorded Premix -Starter & Main Course course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
How to make basic cookie premix
Estimated time of making: 15 minutes
A cake premix is a premade mixture of dry ingredients that is used to make a cake. It typically includes flour, sugar, leavening agents (such as baking powder or baking soda), and any other dry ingredients that are needed for the specific type of cake.
Tools Used
Bowls, Spatula, Lip lock bag
Ingredients Used
Flour, Leavening Agents, Sugar, Salt
Step 1: Mixing of dry ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Step 2: Transfer
Transfer the premix to an airtight container or resealable plastic bag and store it in a cool, dry place until ready to use.
Why you should take this Premix -Starter & Main Course course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
