Learn different types of regional cuisines in our Advance Cooking Course
Course schedule
Course duration
9 Days
This course includes
Let's explore the benefits of enrolling in this course.
Lifetime community access
Certificate of completion
Course study material
Lifetime recording access
Learn-by-doing with recorded classes
In 9 Days, you will learn:
Schedule
Schedule
Day 1
Live class was held at 04 Oct, 21. Recording is available.
Punjabi
1h- Stuffed Paneer Makhanwala - Langar ki dal - Makkai ki roti
Day 2
Live class was held at 05 Oct, 21. Recording is available.
Rajasthani
1h- Malai Gatte Curry - Shahi kadi pakodi - Masala chaanch
Day 3
Live class was held at 06 Oct, 21. Recording is available.
Gujarati
1h- Coconut stuffed Khandavi - Exotic veg handavo
Day 4
Live class was held at 07 Oct, 21. Recording is available.
Bengoli
1h- Veg handi Kosha - Jhinge aloo Posto - Bhapa Sandesh
Day 5
Live class was held at 08 Oct, 21. Recording is available.
Kashmiri
1h- Lauki Yakhani - Kofta-e-roganjosh
Day 6
Live class was held at 09 Oct, 21. Recording is available.
Kerala
1h- Thalassery biryani - Malabar veg stew
Day 7
Live class was held at 11 Oct, 21. Recording is available.
Chettinad
1h- Palkatti Chettinad (paneer) - Gunpowder Appam - Mushroom lemon pepper fry
Day 8
Live class was held at 12 Oct, 21. Recording is available.
Goan
1h- Veg cafreal - Caldo verde (Portuguese spinach soup) - Mushroom vindaloo
Day 9
Live class was held at 13 Oct, 21. Recording is available.
Maharastrain
1h- Kolhapuri misal sabji - Bakhari - Nagpuri masale bhaa
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Sushmita
Culinary ExpertChef Sushmita, who is located in Bangalore, has experience working in several five-star hotels, including the Taj, ITC, and Shangri-La. specialising in baking, mixology, international, Indian, and other cuisines. She also teaches workshops for Alippo internally, curates modules on various cuisines, and has a thorough understanding of international cuisines. She has worked in this field for more than ten years, and for the previous five years, she has been a culinary mentor, teaching more than 5000 students. She is well-liked by the kids due to her cheerful personality and engaging teaching approach.
Conducted over 300K+ Sessions
Teaches in English & Hindi
Rating of 5/5
10+ years of Experience
Taught over 100K+ students
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
Can I watch Regional Cuisines course recordings anytime I want?
Yes, these Regional Cuisines course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Regional Cuisines course classes recorded or LIVE?
This Regional Cuisines course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Regional Cuisines course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Regional Cuisines course that they are covering.
Will this recorded Regional Cuisines course help me with all my queries?
Yes, the recorded Regional Cuisines course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Regional Cuisines course?
Yes, you will get the certificate and a fully detailed free ebook with the Regional Cuisines course.
Can I make along with the instructor in this recorded Regional Cuisines course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Regional Cuisines course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
