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Restaurant style Curries, Gravies and Rotis

Recorded

    Instructed By Chef Sushmita

    Hindi & English

    learn different types of Restraurant style gravies, curries and rotis

    Course schedule

    • Course duration

      5 days

    This course includes

    Let's explore the benefits of enrolling in this course.

    • Restaurant style Curries, Gravies and Rotis provides lifetime community access

      Lifetime community access

    • Restaurant style Curries, Gravies and Rotis provides certificate of completion

      Certificate of completion

    • Restaurant style Curries, Gravies and Rotis provides course study material

      Course study material

    • Restaurant style Curries, Gravies and Rotis provides lifetime recording access

      Lifetime recording access

    Learn-by-doing with recorded classes

    In 5 days, you will learn:

    Schedule

  • Day 1

    White restaurant gravy

    -Reshimi paneer -Shahi veg kofta

  • Day 2

    Yellow restaurant gravy

    - Soya chaap tikka masala - Methi malai mattar mushroom

  • Day 3

    Red restaurant gravy

    - Bengali dum aloo masala - Paneer stuffed capsicum in makhani gravy

  • Day 4

    Brown gravy and kadai masala gravy

    - Mughlai mushroom korma - Paneer kadhai masala

  • Day 5

    Side dishes

    - Pav bhaji paratha - Paneer stuffed chur-chur naan - Masala lacha paratha

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Sushmita - Restaurant style Curries, Gravies and Rotis course instructor

    Chef Sushmita

    Culinary Expert

    Chef Sushmita, who is located in Bangalore, has experience working in several five-star hotels, including the Taj, ITC, and Shangri-La. specialising in baking, mixology, international, Indian, and other cuisines. She also teaches workshops for Alippo internally, curates modules on various cuisines, and has a thorough understanding of international cuisines. She has worked in this field for more than ten years, and for the previous five years, she has been a culinary mentor, teaching more than 5000 students. She is well-liked by the kids due to her cheerful personality and engaging teaching approach.

    • Conducted over $em{{300K+}} Sessions

      Conducted over 300K+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{5/5}}

      Rating of 5/5

    • $em{{10+}} years of Experience

      10+ years of Experience

    • Taught over $em{{100K+}} students

      Taught over 100K+ students

    What makes us different?

    Let's see why you should choose us over others

    PointersalippoOthers
    Live Interactive Class✔️️✔️️
    Q/A Session✔️️✔️️
    Assignments✔️️
    Course recording✔️️✔️️
    Lifetime community access✔️️
    Business Guidance✔️️
    Expert talk with founders✔️️
    Certificate✔️️

    We are a perfect match if you are

    • Restaurant style Curries, Gravies and Rotis suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Restaurant style Curries, Gravies and Rotis suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Restaurant style Curries, Gravies and Rotis suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Restaurant style Curries, Gravies and Rotis suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    Can I watch Restaurant style Curries, Gravies and Rotis course recordings anytime I want?

    Yes, these Restaurant style Curries, Gravies and Rotis course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.

    This Restaurant style Curries, Gravies and Rotis course was previously held live and is now available as a recorded course.

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Restaurant style Curries, Gravies and Rotis course that they are covering.

    Yes, the recorded Restaurant style Curries, Gravies and Rotis course contains all of the same information as the live session.

    Yes, you will get the certificate and a fully detailed free ebook with the Restaurant style Curries, Gravies and Rotis course.

    Yes, you can make with our instructor, you can also take help from the free ebook we provide.

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Restaurant style Curries, Gravies and Rotis course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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