Customer Reviews ⭐

Sonali Kiran Jethwa
when it comes to naan dough was actually sticky and then it became quite soft after resting but the reason was not satisfying. I think she added yeast thats y the dough was double and soft .
Alippo's Customer
My favourite thing to do is watch alippo courses. Just love you alippo team
Neeta Yogi
Best e learning platform! Loving my experience with alippo Professional chef and artist. Enjoying the services provided by alippo
Renuka
Sushmita chef thanks for all the recipes they come out so delicious
Vanshika
Thanks, team for always helping me with all my doubts all your instructors are amazing
Meera Kashyap
Always come up with so beautiful courses. just love the way chef teaches
Sidharth
Alippo is a great platform. Teaching & building confidence into thousands of people all around. Such incredible courses with affordable prices wow. Thankyou keep growing 😊❤️
Doosa Ashalatha
it's great experience
Doosa Ashalatha
Always Thanks alot Alippo
Yasmin Muhammad Elias
Great guidelines and training on making Kulchas, Naan, Puris and parathas. Thank you Chef Sushmita.