Start Your Home Tiffin Services B1
This Tiffin Services course equips participants with essential skills for a successful home-based business. From defining target audiences and crafting diverse menus to mastering curry bases, meal boxes, and healthy salads, the course covers every aspect of the tiffin service industry. Live sessions and pre-recorded classes provide hands-on experience, while bonus modules enhance culinary skills with Indian bread, gravies, and side dishes. Accessible playbooks, PDF recipes, and detailed insights into business aspects make this course a comprehensive guide for aspiring entrepreneurs in the tiffin services sector.
Course schedule
Course duration
5 Days
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Study Material
Doubt solving
Lifetime Recording
Learn-by-doing with video lessons
In 5 Days, you will learn:
Schedule
Schedule
Part 1
Live class was held at 13 Jan, 24. Recording is available.
Setting Up Your Home Tiffin Business
1h- Get a detailed lesson on defining your target audience for a successful tiffin business. - Learn to cater to different segments of the target audience with the menu, marketing, and overall business approach. - Get knowledge on online and offline marketing. - Learn about various packaging materials and their suitability for different types of food items. - Gain insights into designing a diverse and appealing menu that caters to different tastes.
Part 2
13
JAN
Get the access of playbook
Things to cover in Lunch Box
1m- Get a detailed PDF on what you can add to your tiffin box. (50 ideas)
Part 3
13
JAN
Get the access of playbook
Knowledge on Portion Size
1m- Get a detailed PDF on understanding portion sizes.
Part 4
Live class was held at 15 Jan, 24. Recording is available.
Getting Started - Curry Preparations
1h- Learn how to make hotel-style makhani and dhaba-style yellow gravy. - Get detailed knowledge of menu planning using the same curry bases.
Part 5
Get the access of playbook
25 Recipe Booklet
1m- Get a PDF containing 25 diverse curry recipes, all made using the same curry base, will be provided.
Part 6
Live class was held at 16 Jan, 24. Recording is available.
Meal Box Under Preparations
1h- Curry preparations using bases paneer makhani & bharwa capsicum with yellow gravy - Meal Box Preparation > Learn to make meal boxes under 120/- & 150/. - Get detailed knowledge on 3 types of packaging along with its do's and don'ts. Note: Dal, Rice, Chapati, and achar will be pre-made and kept and will be used only for packaging preparations.
Part 7
Live class was held at 17 Jan, 24. Recording is available.
Healthy Salad Meals
1h> Thai Salad (Som Tam) > Chinese Salad (Asian Veg Salad with Spicy Peanut Dressing) > Continental salad (Caesar's Salads) - How to pack salad in travel friendly packaging.
Part 8
10+ Chutney Recipes
- Get 10 types of chutneys & dressings will be given in PDF.
Part 9
Healthy Bowl Options
- Get a detailed playbook of healthy bowl recipes which can be added in your menu.
Part 10
Live class was held at 18 Jan, 24. Recording is available.
Business Aspects
1h- Understand complete details about FSSAI along with the different types of licenses (Basic, State, Central) and their applicability. - Explore different types of subscription models (e.g., meal plans, monthly boxes) . - Learn creative menu planning and how to design a menu template for the week.
Part 11
Sample Menu Calendar
1m- Get a PDF of sample menu calendar which you can include in your menu.
Bonus
Bonus
Part 1
Live class was held at 18 Jan, 24. Recording is available.
Naan
1h- Learn the basics of flat Indian breads - Tawa naan - Garlic butter naan - Peshawari naan - Cheese and chilli naan - Recipe of paneer makhni will be shared in PDF only
Part 2
Live class was held at 18 Jan, 24. Recording is available.
Kulcha
1h- Learn to make kulcha dough - Learn to make kulcha's in oven & tawa - Amritsari kulcha (also known as chur chur naan) - Tawa kulcha - Kaladi kulcha - Kadai Paneer recipe will be shared in PDF only
Part 3
Live class was held at 18 Jan, 24. Recording is available.
Royal & Shahi Parantha
1h- Sheermal parantha - Taftan parantha - Bhakarkhani - Kashmiri aloo dum recipe will be shared in PDF only
Part 4
Live class was held at 18 Jan, 24. Recording is available.
Puri
1h- How to make that puffed up market style bhature - Muglai puri (veg ) - Bedmi puri - Punjabi chole recipe will be shared in PDF only
Part 5
Live class was held at 18 Jan, 24. Recording is available.
Parathas
1h- Noor lacha paratha - Chilli paneer paratha - Khurchan mawa paratha ( sweet paratha ) - Tawa mushroom recipe will be shared in PDF only
Part 6
Live class was held at 18 Jan, 24. Recording is available.
White restaurant gravy
1h-Reshimi paneer -Shahi veg kofta
Part 7
Live class was held at 18 Jan, 24. Recording is available.
Yellow restaurant gravy
1h- Soya chaap tikka masala - Methi malai mattar mushroom
Part 8
Live class was held at 18 Jan, 24. Recording is available.
Red restaurant gravy
1h- Bengali dum aloo masala - Paneer stuffed capsicum in makhani gravy
Part 9
Live class was held at 18 Jan, 24. Recording is available.
Brown gravy and kadai masala gravy
1h- Mughlai mushroom korma - Paneer kadhai masala
Part 10
Live class was held at 18 Jan, 24. Recording is available.
Side dishes
1h- Pav bhaji paratha - Paneer stuffed chur-chur naan - Masala lacha paratha
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Sushmita
Culinary ExpertChef Sushmita, who is located in Bangalore, has experience working in several five-star hotels, including the Taj, ITC, and Shangri-La. specialising in baking, mixology, international, Indian, and other cuisines. She also teaches workshops for Alippo internally, curates modules on various cuisines, and has a thorough understanding of international cuisines. She has worked in this field for more than ten years, and for the previous five years, she has been a culinary mentor, teaching more than 5000 students. She is well-liked by the kids due to her cheerful personality and engaging teaching approach.
Conducted over 300K+ Sessions
Teaches in English & Hindi
Rating of 5/5
10+ years of Experience
Taught over 100K+ students
We are a perfect match if you are
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home business.
Home Maker
Those who are interested in becoming home entrepreneurs.
Small Business Owner
Those who are interested in mastering & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
4.3
Course rating
86%
Students loved this Course
😍
3K+ Students loved it!
since it was a tiffin services course, some basic tiffin dals, zeera rice, easy achars recipes should also had been added in modules & taught as well. as per d definition, course content isn't upto d mark.
I am not very satisfied with this course
write your feedback
Super useful course. Chef Sushmita's explanation was very simple and to the point. Appreciate chef as they shared many simple tips and tricks which are very useful. Thank you alippo for organising online courses. Looking forward to enroll myself in other courses as well. Thanks once again.
very good..
Frequently asked questions
Get your queries addressed right away
Can I watch Start Your Home Tiffin Services B1 course recordings anytime I want?
Yes, these Start Your Home Tiffin Services B1 course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Start Your Home Tiffin Services B1 course classes recorded or LIVE?
This Start Your Home Tiffin Services B1 course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Start Your Home Tiffin Services B1 course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Start Your Home Tiffin Services B1 course that they are covering.
Will this recorded Start Your Home Tiffin Services B1 course help me with all my queries?
Yes, the recorded Start Your Home Tiffin Services B1 course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Start Your Home Tiffin Services B1 course?
Yes, you will get the certificate and a fully detailed free ebook with the Start Your Home Tiffin Services B1 course.
Can I make along with the instructor in this recorded Start Your Home Tiffin Services B1 course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Start Your Home Tiffin Services B1 course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.