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Sweets B2
Learn Sweets of India in our 5 Days sweets Making Course
Duration
5 DaysLanguage
Hindi & English
Lifetime Recording Access
Study Material
Expert Doubt Solving
Modules
This 5 Days course covers the following topics:
Day 1
6:15 PM - 7:15 PM
Sweet Variation I
- Kaju Chocolate Ladoo - Kaju Roll
Day 2
6:15 PM - 7:15 PM
Sweet Variation II
- Chocolate Cinnamon Gujiya
Day 3
6:15 PM - 7:15 PM
Sweet Variation III
- Khajur Dry Fruit Barfi - Banana Seasame Toffee
Day 4
6:15 PM - 7:15 PM
Sweet Variation IV
- Milk Cake - Kheer Kadam
Day 5
6:15 PM - 7:15 PM
Sweet Variation V
- Lemon curd tart - Glacéd fruit tarts
Still have doubts? we are here for you
Meet Your Instructors 💪
Chef Sushmita
Sushmita is bangalore based certified professional chef with 5+ years of experience in various 5 star hotels like Taj,ITC,Shangri la etc. Specialised in international cuisine,indian cuisine,baking and mixology
Frequently Asked Questions
Yes, these Sweets B2 course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
This Sweets B2 course was previously held live and is now available as a recorded course.
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Sweets B2 course that they are covering.
Yes, the recorded Sweets B2 course contains all of the same information as the live session.
Yes, you will get the certificate and a fully detailed free ebook with the Sweets B2 course.
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
Why you should take this Sweets B2 course
Learn everything LIVE from the expert instructor along with the right tips, tricks and techniques about Sweets B2
Complete study Sweets B2 e-book material to supplement your learning.
Lifetime access to recordings of the live Sweets B2 courses. Learning is timeless
Certificate with institution logo to enhance your credibility in Sweets B2.
Be a part of a buzzing community with people like you. Share your work, take their suggestions, grow together
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Courses Taken
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