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Veg Cooking B5
Learn mouth-watering dishes in our 5 Days Chef Special cooking course
Duration
5 DaysLanguage
Hindi & English
Modules
This 5 Days course covers the following topics:
Day 1
3:30 PM - 4:30 PM
Salads and Culinary Cutting
- Perfect style Cutting Vegetable - Quinoa Greek salad, Russian salad
Day 2
3:30 PM - 4:30 PM
Starters
- Veg Spring Rolls - Veg Cheese Balls - Hara Bhara Kabab
Day 3
3:30 PM - 4:30 PM
Vegetable gravy
- Mughlai subz handi - Amritsari Chole Kulche
Day 4
3:30 PM - 4:30 PM
Breads
- focaccia - Bread roll - Multigrain Pav
Day 5
3:30 PM - 4:30 PM
Biryani
- Hyderabadi Dum Biryani - Baigan ka Salan
Still have doubts? we are here for you
Meet Your Instructors 💪
Chef Sushmita
Sushmita is bangalore based certified professional chef with 5+ years of experience in various 5 star hotels like Taj,ITC,Shangri la etc. Specialised in international cuisine,indian cuisine,baking and mixology
Frequently Asked Questions
Yes, these Veg Cooking B5 course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
This Veg Cooking B5 course was previously held live and is now available as a recorded course.
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Veg Cooking B5 course that they are covering.
Yes, the recorded Veg Cooking B5 course contains all of the same information as the live session.
Yes, you will get the certificate and a fully detailed free ebook with the Veg Cooking B5 course.
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
Why you should take this Veg Cooking B5 course
Learn everything LIVE from the expert instructor along with the right tips, tricks and techniques about Veg Cooking B5
Complete study Veg Cooking B5 e-book material to supplement your learning.
Lifetime access to recordings of the live Veg Cooking B5 courses. Learning is timeless
Certificate with institution logo to enhance your credibility in Veg Cooking B5.
Be a part of a buzzing community with people like you. Share your work, take their suggestions, grow together
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Courses Taken
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