Chocolate Delights
Brand Specialization:Homemade chocolates
Brand established Year:2020
Graduation Year:2022
Location:India
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Swahini Bansod
- Baking
I'm Swahini Bansod from Nagpur. I'm a teacher by profession. I liked baking, but only as a hobby. I like to bake only during festivals and special occasions. In 2020, I lost my teaching job due to the pandemic. During the lockdown, I could see myself baking too often. My cousin has a small shop for daily needs. I started keeping a few baked goods, like cupcakes and doughnuts, for sale. People liked it. Then I went ahead and started keeping it regularly. During those times, I also provided a lot of baked goods for the needy. That gave me more joy in baking. I also registered FSSAI. In the meantime, I came across baking classes by Alippo. The first course that I did with Alippo was five days of baking classes. When I did the first course, I learned so many things about baking techniques. After that, I did many other short courses like cookies, doughnuts, puffs, pies, etc. In July, I came to know that Alippo has introduced a Premium Baking Course as well. I joined the course, and it has equipped me more. I was able to understand things like the role of ingredients, methods, and techniques. So in September 2020, I started selling a few baked items at economical rates that anyone could afford. Now we get orders from people from all walks of life. The main purpose of Aroma is to spread the joy of giving.
Shiny Solanki
- Baking
I'm based in Mumbai and started my journey in the cake industry. I started to bake for family and friends, then explored and pursued my interest in baking through Sugar Twist—it was indeed a great journey. I know the COVID period was really difficult for everyone, but this period has given me a new way of living. I just wanted to come over my frustration, so I decided to do something with my whole heart and saw a few videos of baking, so I thought, let me just give it a try. I started baking after watching videos on Facebook, Instagram, and YouTube, and slowly started baking for myself, then for friends, and then I started taking small orders from my friends. I started with customization cakes, as everyone wanted them as per their mindset, so I took the challenge and moved forward, and I started getting appreciation from my customers. The professional course helped me take my business to another level. I learned little things that will really push me to gain more business. With all my family's support, I am doing it. I am a mother and a housewife, and I am also into baking cakes and pastries, but trust me, time management helps me to do it. I highly recommend the Alippo course, which helped me to take my business to another level! I am grateful.
Santana Pereira
- Baking
Professionally, I am a teacher who pursued her passion for baking after retirement. Since I got introduced to the Alippo Learning Centre for multiple courses, I’ve not had a full week, having enrolled in several of the programmes. The courses have helped me stay motivated through the learning process, and my Alippo journey has been over a year now. Ever since I started attending the Alippo workshops, there has been no looking back. The courses have helped me learn several new things and boost my confidence. I started my own home-baking brand, Viva Santana, initially starting off with tea cakes and now gradually moving into other different types of cakes. I am still learning new techniques from Alippo towards becoming a baking entrepreneur, and I am sure there’s so much more to look forward to!
Reena Chandna
- Baking
My name is Reena Chandna from Dehradun. I started my journey with Alippo on August 16th. Now that I have finished my course with Alippo, I can say that I am a baker. During this course, I started my brand named Pretty Baked. Difficulties came, but Lisa Ma'am and Chef Sushil helped me a lot. They guided me wherever I was confused; whenever I called Lisa ma'am, she guided me. They gave us a module, which helped a lot. If there is a problem nowadays, I open that module and recall everything. Thanks, Alippo, for guiding me.
Pallavi Komawar
- Baking
Pallavi Komawar, Assistant Professor at the Hotel Management Institute, NGP. I joined this course just to upgrade myself and start my own bakery business. This course has helped me a lot and boosted my confidence. Thanks for all the support and guidance. Just the beginning, and a long way to go.
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