Elevating Snack Time: Making Perfect Sev Namkeen 

Prachi Sharma

By Prachi Sharma

  • 5 mins read
  • 30th January, 2024
Elevating Snack Time: Making Perfect Sev Namkeen 


Namkeen, a quintessential part of Indian snacks, encompasses a wide array of savoury treats that tantalize taste buds with their unique flavours and textures. Among these, the humble yet delightful "Masala Namkeen Sev'' stands out as a popular choice, offering a perfect blend of spice and crunch. Masala Namkeen Sev, a delightful fusion of spices and textures, showcases the rich tradition of Indian snacks. Whether enjoyed during festive occasions or as a crunchy accompaniment to tea, this namkeen is sure to leave a lasting impression on your taste buds. Embrace the joy of homemade snacks with this simple yet delicious recipe. You can also enroll in the namkeen making course at Alippo.


1. Gram Flour (Besan): The base of our sev, providing the essential texture and structure.

2. Rice Flour: Adds a light and crispy dimension to the sev.

3. Spices (Red Chili Powder, Turmeric, Garam Masala): Infuses the sev with a flavorful kick.

4. Asafoetida (Hing): Enhances the overall taste and aids digestion.

5. Salt: Balances the flavours and acts as a preservative.

6. Oil: For frying and achieving the perfect crispiness.

Recipe of Masala Namkeen Sev

1. Prepare the Dough

Mix gram flour, rice flour, red chilli powder, turmeric, garam masala, asafoetida, and salt in a bowl. Gradually add water to form a smooth, stiff dough.

2. Shape the Sev

Heat oil in a deep pan for frying. Use a sev maker with a fine, perforated plate. Load the dough into the sev maker.

3. Fry to Perfection

Squeeze the sev maker directly into the hot oil, moving it in a circular motion. Fry until the sev turns golden brown and crisp. Drain excess oil.

4. Seasoning

Sprinkle additional spices like chaat masala for extra flavour.

5. Cool and Store

Let the masala namkeen sev cool completely before storing it in an airtight container.

Pro Tips

Pro tips for presenting namkeen snacks such as sev namkeen, mixture namkeen, and bhujia namkeen involve careful attention to detail. Begin by selecting a visually appealing serving dish that complements the vibrant colours and textures of these savoury treats. Incorporate contrasting elements like fresh herbs or chaat masala for an extra layer of flavour. Segregate the different Namkeen snacks on the platter to allow guests to enjoy each variety distinctly. Keep portion sizes moderate, ensuring that the flavours are savoured without overwhelming the palate.

How to Serve Sev

When serving sev namkeen, consider placing it in a shallow dish or bowl with a wide opening to make it easy for guests to access the crispy strands. Ensure that the sev is spread evenly to maintain its crunchiness. Pair it with tangy chutneys or yoghurt for a delightful balance of flavours. Additionally, offer small serving utensils or tongs for guests to grab the sev without making a mess. The goal is to create a visually appealing and accessible arrangement that enhances the enjoyment of this classic Namkeen snack.


In conclusion, serving namkeen snacks like sev namkeen, mixture namkeen, and bhujia namkeen is an art that combines aesthetic presentation with thoughtful flavours. By paying attention to the details in arranging and pairing, these snacks can become the highlight of any gathering. Whether it's a casual get-together or a festive celebration, a well-presented assortment of Namkeen snacks adds a touch of delight, making the overall snacking experience memorable for everyone.


Frequently Asked Questions

Is Sev Namkeen gluten-free?

It depends on the specific recipe and ingredients used. Traditional sev is often made from chickpea flour, making it gluten-free, but variations may contain other flours. Always check the product label or recipe to confirm.

Sev Namkeen has a relatively long shelf life when stored properly in an airtight container. On average, it can stay fresh for several weeks, maintaining its crispiness and flavor if kept away from moisture.

Absolutely! Making Sev Namkeen at home is a popular and rewarding activity. You'll need basic ingredients like gram flour, spices, and oil. There are numerous recipes available online with step-by-step instructions for homemade sev.

Sev Namkeen comes in various forms, including plain Sev, spicy Sev, Aloo Bhujia (potato-based Sev), and Nylon Sev (fine and delicate). Each variety offers a unique taste and texture, catering to different preferences.

While Sev Namkeen is a tasty treat, it is best enjoyed in moderation. It is a deep-fried snack, so consuming it in excess may lead to high calorie and fat intake. Consider pairing it with healthier snacks or enjoying it as an occasional indulgence.


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