Product Formulation

Hassle-Free Instant Pot Kheer: Quick & Creamy Dessert Delight You Need to Try

Prachi Sharma

By Prachi Sharma

  • 5 mins read
  • 27th December, 2023
Hassle-Free Instant Pot Kheer: Quick & Creamy Dessert Delight You Need to Try


In the realm of indulgent desserts, few dishes boast the rich history and cultural significance that Kheer does. This beloved Indian rice pudding has not only stood the test of time but has also undergone various innovations, from traditional recipes to modern variations. Join us on a flavorful exploration of Kheer, from its traditional roots to innovative twists and health  considerations. Embodied within the indulgence of desserts, Kheer stands as a custodian of cultural heritage, celebrating its centuries-old legacy while evolving to embrace contemporary tastes. As we delve into its journey, discover not just the traditional essence but also explore health-conscious adaptations and inventive renditions, showcasing the resilience and adaptability of this cherished Indian delicacy. You can also enroll in the kheer making course at Alippo.

The Classic Rice Pudding

Traditional Rice Kheer is a timeless Indian dessert, beloved for its creamy texture and rich, aromatic flavors. Prepared by slow-cooking rice in milk and sweetened with sugar, this classic delight is infused with fragrant cardamom, saffron, and garnished with crunchy nuts. Served warm or chilled, its luscious consistency and the delicate balance of sweetness make it an integral part of celebratory feasts, religious ceremonies, and family gatherings. Each spoonful encapsulates a comforting warmth and a nostalgic taste, inviting a sensory journey into the heart of traditional Indian cuisine.

The delightful and creamy Instant Pot Kheer recipe

Here's how you can get started with pot kheer. 


- 1 cup Basmati rice

- 6 cups whole milk

- 1/2 cup condensed milk (adjust to taste)

- 1/2 cup sugar (adjust to taste)

- 1/2 teaspoon cardamom powder

- 10-12 strands of saffron (optional)

- Slivered almonds, cashews, and pistachios for garnish


1. Rinse the rice: Wash the Basmati rice thoroughly and drain excess water.

2. Pressure cook: In the Instant Pot, add rinsed rice, whole milk, condensed milk, sugar, cardamom powder, and saffron strands (if using).

3. Set and seal: Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 20 minutes.

4. Natural release: Allow the pressure to release naturally for about 10-15 minutes, then carefully release any remaining pressure.

5. Stir and thicken: Open the lid and give the kheer a good stir. If you prefer a thicker consistency, you can select the sauté function and simmer for a few more minutes, stirring continuously.

6. Serve: Transfer the kheer to serving bowls and garnish with slivered almonds, cashews, and pistachios. You can serve it warm or chilled, according to your preference.

Innovative Variations: Unleashing the Diversity of Kheer

From inventive variations like 'Rice Kheer with Jaggery' to the opulence of 'Saffron Rice Kheer,' the spectrum of Kheer recipes embodies a fusion of rich flavors and diverse textures. These innovative renditions redefine the essence of this timeless dessert, infusing it with modern twists while honoring its traditional roots, offering a delightful journey through culinary creativity and cultural heritage. Kheer, an iconic Indian dessert, holds a special place in the country's culinary heritage due to several distinguishing factors:

1. Rich History and Tradition: Kheer has roots dating back centuries in India and is an integral part of various celebrations, festivals, and religious ceremonies. Its historical significance and traditional preparation methods contribute to its cultural significance.

2. Versatility and Regional Variations: Across India, different regions have their own versions of kheer, showcasing the country's diverse culinary landscape. Variations in ingredients such as rice, vermicelli, tapioca, or even fruits like mangoes or carrots, create a wide array of flavors and textures.

3. Use of Aromatic Spices: Kheer typically incorporates aromatic spices like cardamom, saffron, and sometimes cloves or cinnamon. These spices infuse the dessert with unique and distinctive flavors, adding depth to its taste profile.

4. Creamy Texture and Sweetness: The creamy consistency achieved by slow-cooking milk and the natural sweetness from sugar or condensed milk contribute to the dessert's luxurious texture and irresistible taste.

5. Celebratory Significance: Often served at festivals, weddings, and other auspicious occasions, kheer symbolizes joy, prosperity, and togetherness. Its presence at such events adds to its cultural significance and makes it an integral part of celebratory feasts.

6. Adaptability and Comforting Appeal: While traditionally served chilled or at room temperature, kheer can be enjoyed warm as well. Its adaptability to different serving temperatures and its ability to comfort and delight the palate make it a beloved dessert in Indian households.

These factors collectively make kheer a standout Indian dessert, deeply rooted in tradition, cherished for its delightful flavours, and revered for its role in cultural celebrations and everyday indulgences.


Kheer, beyond being a dessert, represents a culture, tradition, and a shared love for delightful sweetness. From its humble origins to its modern-day adaptations, the journey of Kheer continues to captivate taste buds worldwide. Relishing the traditional recipe or exploring innovative variations, this beloved rice pudding remains a testament to the art of culinary finesse and cultural heritage. Whether experimenting with unconventional ingredients or savoring the richness of age-old recipes, Kheer remains a canvas for culinary exploration, inviting enthusiasts to indulge in its versatile and delightful renditions.


Frequently Asked Questions

What is Kheer, and how is it made?

Kheer is a classic Indian dessert made from rice, milk, sugar, and flavored with cardamom, saffron, or nuts. It's simmered until the rice is cooked, resulting in a creamy and sweet pudding-like dish.

Yes, there are various versions of Kheer! Some alternatives to rice include vermicelli (Seviyan Kheer), tapioca pearls (Sabudana Kheer), or even using fruits like carrot (Gajar ka Kheer) or bottle gourd (Lauki Kheer) to create unique flavors.

Absolutely! While traditionally made with cow's milk, you can use alternatives like coconut milk, almond milk, or condensed milk for a dairy-free version. Each imparts a distinct flavor to the Kheer.

To achieve a creamy consistency, stir the Kheer frequently while it simmers and cooks. Additionally, adding milk gradually and not overcooking the rice will help maintain a creamy texture.

Kheer can be enjoyed both ways! Some prefer it warm, right after cooking, while others prefer it chilled after refrigeration. It's a matter of personal preference – both ways offer a delightful experience.


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