Baking soft bread rolls can be a delicious and satisfying experience, whether you're an experienced baker or a novice. There are a few different methods you can use to bake bread rolls, including using an oven with a convection setting, using a gas stove, or using an oven toaster grill (OTG).
Each method has its own set of benefits and drawbacks, so it's important to consider which one is best for you and your needs.
How to bake soft bread rolls Using a Microwave with convection setting
1. To bake soft bread rolls using a convection mode you will need a combination oven with convection setting
2. Preheat your oven, by selecting convection mode, and setting temperature and time.
3. While the oven is preheating, prepare the dough for your bread rolls according to your desired recipe. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
4. Place the baking sheet with the bread rolls in the preheated oven and bake for about 10-15 minutes, or until the rolls are golden brown.
5. Remove the bread rolls from the stove and let them cool before serving
How to bake soft bread rolls using gas stove
1. To bake soft bread rolls using a gas stove, you will need a pot with a lid and a baking sheet. Here is one way you can do it:
2. Preheat your pressure cooker without a whistle and rubber with a stand.
3. While the stove is preheating, prepare the dough for your bread rolls according to your desired recipe. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
4. Place the baking sheet with the bread rolls in the preheated stove and bake for about 10-15 minutes, or until the rolls are golden brown.
5. Remove the bread rolls from the stove and let them cool before serving.
How to bake soft bread rolls using an oven toaster grill (OTG)
1. To bake soft bread rolls using an oven toaster grill (OTG), you will need a baking sheet. Here is one way you can do it:
2. Preheat your OTG to 350°F (180°C).you may keep both the rods on and if the fan is also there for proper circulation you may switch it on
3. While the OTG is preheating, prepare the dough for your bread rolls according to your desired recipe. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
4. Place the baking sheet with the bread rolls in the preheated OTG and bake for about 10-15 minutes, or until the rolls are golden brown.
5. Remove the bread rolls from the OTG and let them cool before serving.
6. Keep in mind that the baking time and temperature may vary depending on the size and thickness of your bread rolls, as well as the power of your OTG. It may be helpful to check on the rolls periodically and adjust the baking time as needed.
Some things to keep in mind
1. Use a kitchen thermometer to ensure that the oven is at the correct temperature.
2. Use a timer to keep track of the baking time.
3. Check the bread frequently to ensure that it is not overbaking or burning.
4. If the bread is browning too quickly, tent it with aluminium foil to prevent it from getting too dark.
5. If the bread is not browning enough, you can remove the foil and continue baking until it reaches the desired level of doneness.
6. To check if the bread is done, insert a toothpick or skewer into the center of the loaf. If it comes out clean or with a few crumbs clinging to it, the bread is done. If it comes out with wet dough, the bread needs more time to bake.
7. Let the bread cool for a few minutes before slicing and serving to allow the structure to set.
Try making burgers, sandwiches, wraps, and quesadillas using soft bread rolls for your next occassion!
Ultimately, the best method for baking soft bread rolls will depend on your personal preferences and the equipment you have available. Experiment with different methods to see which one works best for you!
