Baking
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To help you manage your business and calculate the cost of your ingredients, we have created a tool to help you calculate selling price.
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Our Star Instructors 🌟
Chef Sushmita
Chef Sushmita, who is located in Bangalore, has experience working in several five-star hotels, including the Taj, ITC, and Shangri-La. specialising in baking, mixology, international, Indian, and other cuisines. She also teaches workshops for Alippo internally, curates modules on various cuisines, and has a thorough understanding of international cuisines. She has worked in this field for more than ten years, and for the previous five years, she has been a culinary mentor, teaching more than 5000 students. She is well-liked by the kids due to her cheerful personality and engaging teaching approach.
Read More →Chef Tanya
Chef Tanya is a culinary expert and food entrepreneur from Bhopal. She specializes in baking, Italian, Mexican, and Indian cuisine. She has expertise in healthy cooking & baking and her healthy baking workshops are popular among the students. She is also a food photographer and conducts food styling workshops. With an experience of more than 5 years, Chef Tanya is currently working with well-known brands and has taught more than 2000 students.
Read More →Chef Pooja
Chef Pooja is the proud owner of Cupcake Glory and a skilled home baker in Bengaluru, specialising in eggless baking as well as all types of cakes, cookies, macarons, puffs, and bread. Chef Pooja is highly recognised for her simple and easy-to-try baking technique. She is one of the most experienced and popular instructors at Alippo and has a total of 10 years of experience as a baking mentor and a bakepreneur. She has taught over 5000 students, and her Eggless Baking Master course is one of her best-selling courses.
Read More →Chef Sushil
Chef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.
Read More →Chef Zaid Khan
Chef Zaid Arshad Khan is a young and passionate chef, who completed his former training at IHM, Mumbai. He was a former judge for a food competition held at an International School. He is keen to understand the science and the process behind cooking and baking, which led him to pursue food science and technology. He has an immense knowledge of baking and cooking. He loves to share his knowledge, techniques & tips and tricks with the learners.
Read More →Chef Minali Zaveri
Chef Minali Zaveri is an exceptional chef and visionary entrepreneur, having founded two highly regarded dining establishments - The Crème Company and Mr Shift. Minali's educational background, which includes a post-graduate degree in Financial Markets and degrees in Pastry Arts from Sophia College in Mumbai and the prestigious Ferrandi in Paris, sets her apart in the culinary world. Her experience as a head baker and teacher at an NGO for young adults with special needs has allowed her to develop her skills and share her passion for pastry arts with others. As a sought-after pastry consultant for top restaurants in Mumbai, Minali has a well-established reputation for excellence. She takes great pride in her ability to impart her knowledge and skills to others, having taught over 8000 students and provided guidance to help them start and grow their own businesses. Minali is always eager to learn and grow, making her a true leader in the culinary arts.
Read More →Chef Nandini Kapur
Chef Nandini Kapur is an engineer by qualification and a baker by passion. She started baking classes two years ago and now with more than 10000 students, she has been able to live her love of baking in the most accurate form. Apart from baking she is a successful psychologist and has been helping a lot of people deal with challenges. Chef Nandini is always looking forward to bringing more sweetness to every kitchen
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Alippo Entrepreneurs
Meeta Vyas
- Baking
- Chocolate Making
In the heart of my cosy home kitchen, a dream was born. With a love for sweets and a knack for baking, I decided to turn my passion into a small-scale business. Thus, Meen's Delight came to life. Every day, I'd whisk, mix, and bake, experimenting with flavours and perfecting recipes until they danced on the taste buds. But just as every pastry has its secret ingredient, my journey had Alippo courses. With their guidance, I delved deeper into the art of baking, learning techniques that turned ordinary treats into extraordinary delights. From tempering chocolate to crafting delicate pastries, Alippo became my baking Bible. Armed with newfound skills, Meen's Delight began to spread its sweetness far and wide. Friends and neighbours flocked to taste my creations, and soon, orders poured in from all corners. Though my kitchen may be small, my dreams are big. With every batch of chocolates and every freshly baked cake, I'm reminded that even the smallest beginnings can lead to the sweetest success. And it's all thanks to the joy of baking and the help of Alippo courses.
Pooja mehta
- Baking
Let me take you on a journey, a journey that started with a simple observation of the world around me. Seeing the women hustling, striving to meet society's standards, ignited a spark within me. I realized I wanted something more—I wanted independence. I wanted to be a role model for others, someone they could look up to and draw inspiration from. Dreams danced in my mind, from giving motivational speeches to venturing into various fields like jewelry designing, diamond grading, and even fashion designing. But it was when I found myself in the kitchen, baking, that I felt truly alive. Baking brought me joy on an emotional, physical, and financial level. So, I made a decision—I became a certified baker. With my newfound skill, I set out to create cakes and dreamed of opening a designer cake studio. But as days passed, I realized my cakes lacked the finishing touch, and my marketing efforts fell short. My subconscious mind never stopped pondering over how to grow my business. Then, one day, during an educational lecture, a mentor introduced me to the concept of USP—Unique Selling Proposition. That was my lightbulb moment. I knew I needed something different, something that would stand out. And thus, my journey with Vnosh brand's healthy protein bars began. These no-bake granola bars, with their delicious taste and absence of sugar and preservatives, became a sensation. They nourished not only the body but also the soul. Suddenly, I found myself an expert in this special occasion bar. Balancing a family, including a toddler, with my big dreams was no easy feat. Despite limited support, I remained confident and watched my business grow from 20,000 to 2,00,000. From choosing a brand name to designing stickers for my bars, every step was a testament to my determination. Exhibitions became my platform, where my bars always stole the show and sold out. Yet, being a mother and an entrepreneur posed its own challenges. Now, I focus on mouth publicity and networking to grow my business further. I believe in giving opportunities to small entrepreneurs and look forward to your support and orders. Special discounts are available during occasions. Together, let's grow this business into something extraordinary. Let's make Vnosh brand's healthy protein bars a household name, not just for adults but for super kids too. They're not just bars; they're a delicious, nutritious journey towards a healthier lifestyle. And I'm thrilled to have you join me on this adventure. Here's to dreams fulfilled, one bar at a time!
Santoshi Dash
- Baking
Brand Name: Cakes & Bakes by soni Total Revenue: 25,000/- per month My journey has been quite a ride, from working in a microbiology lab to teaching biology and science. But life had other plans for me. Due to family obligations, I couldn't pursue my professional journey further. I found myself confined to the walls of my home, unable to follow my passion. However, I refused to let circumstances hold me back. Determined to chase my dreams, I turned to home baking. With the support of Alippo, I embarked on this new path as a home baker and baking mentor. I find immense joy in creating delicious treats from the comfort of my kitchen. Through this journey, I've learned to believe in myself and trust my instincts. I've realized that breaking free from self-doubt and negative thoughts is crucial for success. For me, the opinions of others matter less than my own belief in myself. If you have a dream, pursue it relentlessly. This is my message to all women out there - embrace your dreams, chase them with courage, and empower yourselves to achieve greatness. Here's to the power of womanhood!
Samina .N. Pandya
- Baking
Brand Name: Samina Creations Total revenue: 10,000/- per month Introducing Samina Creations, your go-to destination for delightful homemade baked goods and exquisite designer chocolates. As a home baker and designer chocolatier, I pour my heart and soul into every creation, aiming to bring joy and sweetness to your special moments. With the assistance of Alippo Xcourses, I've had the opportunity to hone my baking skills and expand my business. Their valuable lessons and insights have been instrumental in shaping the growth of Samina Creations, allowing me to turn my passion into a thriving venture. Join me on this delectable journey as we explore the art of baking and indulge in the irresistible world of chocolates. Together, let's create sweet memories that last a lifetime with Samina Creations.
Monika
- Baking
Introducing Frosty Bite, where dreams of delicious ice cream and scrumptious baked goods come to life in Haryana. Our journey began with a vision to bring joy through irresistible treats made with top-notch ingredients and innovative flavors. As we embarked on this sweet adventure, our commitment to quality and creativity quickly captured the hearts of dessert enthusiasts across the region. From special occasions to everyday cravings, Frosty Bite has become a beloved companion, adding delight to every celebration and moment of indulgence. Join us as we continue to craft delightful experiences, one scoop and bite at a time, spreading happiness and sweetness to all corners of Haryana.
Sonal Agarwal
- Baking
Hey there, I'm a baker and the proud owner of a sweet little venture known as The Baker's Room by Sonal. Running my own small-scale business has been a dream come true, where every day is filled with the aroma of freshly baked goodies. With the guidance and support from Alippo Courses, I've been able to learn valuable techniques to expand and improve my business. From perfecting my baking skills to mastering the art of marketing, Alippo has been my trusted partner in this journey. So come on over to The Baker's Room and indulge in some homemade goodness made with love and passion!
Dimple Doshi
- Baking
- Chocolate Making
Hey everyone, I'm Dimple Doshi, and I'm the proud owner of Bake Tweets, a sweet little bakery where I whip up homemade delights like cakes, cookies, chocolates, and so much more. During the lockdown, I began selling celebration cakes, and to my surprise, the orders started pouring in. It all started with friends, then friends of friends, and soon their acquaintances were reaching out too. But I wanted to take my brand beyond just known circles. That's when I turned to Alippo for help. Their marketing techniques opened up a whole new world for me. With their guidance, I've been able to showcase my brand to a wider audience, and now my customer base is growing steadily. So, if you're craving something sweet and homemade, come on over to Bake Tweets. I'd love to share my passion for baking with you!
Renu Singh
- Baking
I am Renu Singh, the proud founder of First Bakery. My journey into the world of baking and confectionery began eight years ago, and it's been a whirlwind adventure filled with flour, sugar, and a whole lot of passion. I took a leap of faith, leaving behind a well-paid IT job to pursue my lifelong love for baking. From the very beginning, I had a deep-seated passion for the art of baking. The idea of transforming simple ingredients into delectable creations fascinated me. It was a calling that I could no longer ignore. So, with determination and a heart full of dreams, I decided to turn my passion into a profession. To embark on this journey, I knew I needed more than just enthusiasm. I needed to understand the science behind baking, the nuances of flavours, and the art of presentation. That's when I discovered Alippo's baking courses, which became my guiding light. These courses not only taught me the intricacies of baking but also gave me the confidence to step into the world of professional baking. With newfound knowledge and a burning desire, I established First Bakery. The name symbolized not only my venture into the world of baking but also the promise of delivering excellence. My main focus was to create baked goods that not only looked delightful but tasted heavenly, all without compromising on quality. The journey wasn't always smooth. There were early mornings and late nights, countless experiments, and a fair share of mishaps. But each setback was a lesson, each challenge a stepping stone towards mastery. With each passing day, I honed my skills, improved my recipes, and expanded my offerings. First Bakery is not just a business; it's an embodiment of my passion and dedication to the world of baking. And so, my journey continues. With each new day, I'm inspired to create more flavours, more memories, and more moments of joy. First Bakery is not just about baking; it's about creating a sweet symphony of happiness in the lives of those who savour its delights. Here's to many more years of baking magic and sweet success!
Customer Success Stories 🎯
Take a look at how our customers feel about the courses and the work they've done.
Ritu Jain
I am an architect, interior designer and friend's baker. I used to bake and decorate cakes only for friends & family members. As for my nature I am always trying to experiment and make new creativity with cake but lack of knowledge in caramel, hazelnut, cheese cream. I always make chocolate truffles and black forest cake. I had done my verines and entremets course through Alippo app which was my first course in Alippo. It was the turning point for my cake's flavour. The Chef explained about the cake and its fillings so well. It was a great opportunity for me to learn new and different flavours. I really enjoyed the course and found it very interesting. Now I can play with coffee, hazelnut, caramel & cheese in my cake for flavour as well as decoration. I did 2-3 courses from the Alippo and every time I gain different knowledge from different bakers at a very low cost. I can make different flavours of verines, entremets and cakes. Thanks a lot Alippo and the team. You are doing very great work 💪
Vishwa Joshi
vidya sarate
It was my first time taking an online course with Alippo. The bread & puff course was wonderful & had a great learning experience. Chef Pooja & her team were really good & helpful. I am happy to choose Alippo. Highly recommend it to others🔥
Vanitha Christy
Alippo is the best & most highly recommended platform for those who wish to learn & stand independently. Alippo's chef is fantastic; he explains every step, gives us lots of tips & tricks, and I look forward to doing more courses with Alippo. I really enjoyed the wedding cake session thanks to chef Maria ma'am and I expect her to conduct more sessions in the future ❤️❤️❤️❤️
Alippo Customer
Alippo offers a wide variety of baking courses. About a month ago, I discovered them and have already taken 5+ courses with them. You are such an amazing team 😍
Sucheta Kale
Many thanks to Alippo for all the courses that have helped me start my own small business from home. I have taken over 20 classes from Alippo. Proper notes are given for every session to ensure proper teaching and understanding. Once again, thank you Alippo🥰
Ritu Jain
Rashmi Somani
Short Reads on Baking
Pizza Galleria: Shark Tank India
Pizza Galleria, featured on Shark Tank India Season 3, is making waves as a traditional Italian Pizza brand expanding its presence across India.
3rd February, 2024
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5 mins read
Exploring Cottage Cheese: A Wholesome Journey into Dairy Goodness
In the realm of nutrition, a cottage cheese sandwich proves to be a wholesome and balanced meal, offering a combination of essential macronutrients and micronutrients.
20th January, 2024
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5 mins read
Mastering the Art of Baking the Perfect Moist and Flavorful Dry Fruit Cake
Whether you're a seasoned baker or a novice in the kitchen, the process of making a dry fruit cake is a rewarding endeavor.
15th January, 2024
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5 mins read
Culinary Bliss: A Sensational Journey into the World of Homemade Nachos
Whether enjoyed at a festive gathering, a casual night in, or a lively sports event, nachos have secured their place as a universally loved snack, inviting people to share in the joy of good company and delicious food.
12th January, 2024
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5 mins read
Easy Eggless Chocolate Cupcake Recipe You Need to Try at Home
Mastering the art of baking eggless cupcakes opens up a world of possibilities for those with dietary restrictions or simply seeking a delicious alternative.
11th January, 2024
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5 mins read
Easiest Recipe to Bake Chocolate Chip Cookies at Home
At the heart of the cookie universe lies the iconic chocolate chip cookie, a timeless favorite for its perfect balance of sweetness and texture
11th January, 2024
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5 mins read
Unveiling the Wonders of Eggless Baking
Eggless baking continues to offer versatility and endless possibilities, catering to various dietary needs and preferences while delivering delightful treats
9th January, 2024
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5 mins read
Exploring the Diverse World of Bread in India
As a staple that effortlessly integrates into traditional dishes like pav bhaji and masala toast, bread embodies the fusion of heritage and modernity.
6th January, 2024
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5 mins read
Discovering the Art of Macarons: A Delicate French Delight
This blog provides a comprehensive overview of macarons, delving into their history, ingredients, recipe, popular flavors in India, differences from macaroons, shelf life, and their enduring charm in the world of pastry delights.
5th January, 2024
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5 mins read
Starting a Lucrative Moon Cake Business from Home for Indian Women
Starting a moon cake business from home in India can be a fulfilling venture for women entrepreneurs. By harnessing creativity, understanding market demands, and implementing effective marketing strategies, you can carve a niche in the culinary industry.
4th January, 2024
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5 mins read
Wide categories to learn from ✨
Become part of the 100K+ community 💬
Learn with the people who share your same interest in taking courses at Alippo and becoming part of our growing community
Frequently asked questions about Baking ⁉
Why should I enrol for a Baking course at Alippo?
At Alippo, we offer a variety of professional and beginner courses in Baking to enhance your skills. We give you the freedom to learn from anywhere at any time, with the availability of each session's recording on our application. Join Alippo and get access to our knowledge bank.
Are Alippo Baking courses offered in multiple languages
At Alippo we believe in the inclusivity and diversity of our customers. We offer various Baking courses in regional language (Hindi) and English as well. All our Baking expert instructors take the sessions in a dual-linguistic manner, wherein they instruct in English as well as Hindi.
How long are these Baking courses for?
Classes at Alippo are between 1-1.5 hours long and last for four to five days. This schedule allows you to learn new skills, practice your techniques, and learn more about Baking
What happens when one is not able to take a live class?
No problem! You get lifetime access to recordings of the same LIVE session after 30 mins and you can watch anytime.
Are these Baking courses live or pre-recorded?
We offer live practical Baking courses led by our expert instructors. Every step of the process is demonstrated during the live classes. Furthermore, study materials will be provided.
For more queries please write to us at care@alippo.com
Why learn Baking with Alippo 🎯
Learn with the people who share your same interest by taking courses at alippo and becoming part of our growing community
Why learn Baking 🤔
There are thousands of Baking businesses generating crores of revenue. Alippo will help you take your dream one step further by introducing you to the world of Baking.
How can it help you ⁉️
Baking is not only a revenue generating business, but also a highly required skill, every month there are thousands of jobs created and freelance work being offered around Baking.
Why learn with Alippo 💭
Alippo currently has offered a number of courses where Baking courses is one of most well received courses. The starting price of the Baking course is Rs 149 where you get access to all the Baking course materials such as videos and PDFs.
Alippo offers a wide range of learning options 😍
- Chocolate Making
- Product Formulation
- Makeup & Grooming
- Business Courses
- Desserts
- Haircare Courses
- Healthy Baking
- Cosmetic Courses
- Cupcakes & Muffins
- Cooking
- Waffles & Fillings
- Sweets Making Courses
- Bread Courses
- Pizza Courses
- Tarts Courses
- Cookies Courses
- Premix Courses
- Skincare
- Cakes
- Breads
- Cookies
- Cakes
- Haircare
- Cooking
- Cooking
- Fresheners Courses
- Baking
- Bodycare
- Product Formulation
- Drinks Courses
- Puffs Courses
- Cake Courses
- Premix Courses
- Chocolate Courses
- Bodycare Courses
- Skincare Courses
- Brownie Courses
- Handicrafts
- Mahotsav Sale
- Special Courses💫