- / Baking
Upcoming Baking Courses ⌛
Indulge in a three-day Dessert Nachos course where you'll master the art of crafting chocolate nachos with homemade Nutella and egg-free marshmallow, explore the fusion of pistachios and Gulkand sauce for a unique twist, and delve into the world of cinnamon-spiced nachos topped with mocha pastry cream and crumble, creating a delightful and indulgent dessert nacho experience. Elevate your culinary skills with this sweet journey of flavor and technique.
Starting 20 DecRegister Now ->
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Recorded Baking Courses 🎥
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Our Star Instructors 🌟
Chef Sushmita, who is located in Bangalore, has experience working in several five-star hotels, including the Taj, ITC, and Shangri-La. specialising in baking, mixology, international, Indian, and other cuisines. She also teaches workshops for Alippo internally, curates modules on various cuisines, and has a thorough understanding of international cuisines. She has worked in this field for more than ten years, and for the previous five years, she has been a culinary mentor, teaching more than 5000 students. She is well-liked by the kids due to her cheerful personality and engaging teaching approach.Read More →
Chef Tanya is a culinary expert and food entrepreneur from Bhopal. She specializes in baking, Italian, Mexican, and Indian cuisine. She has expertise in healthy cooking & baking and her healthy baking workshops are popular among the students. She is also a food photographer and conducts food styling workshops. With an experience of more than 5 years, Chef Tanya is currently working with well-known brands and has taught more than 2000 students.Read More →
Chef Pooja is the proud owner of Cupcake Glory and a skilled home baker in Bengaluru, specialising in eggless baking as well as all types of cakes, cookies, macarons, puffs, and bread. Chef Pooja is highly recognised for her simple and easy-to-try baking technique. She is one of the most experienced and popular instructors at Alippo and has a total of 10 years of experience as a baking mentor and a bakepreneur. She has taught over 5000 students, and her Eggless Baking Master course is one of her best-selling courses.Read More →
Chef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.Read More →
Chef Zaid Arshad Khan is a young and passionate chef, who completed his former training at IHM, Mumbai. He was a former judge for a food competition held at an International School. He is keen to understand the science and the process behind cooking and baking, which led him to pursue food science and technology. He has an immense knowledge of baking and cooking. He loves to share his knowledge, techniques & tips and tricks with the learners.Read More →
Chef Minali Zaveri is an exceptional chef and visionary entrepreneur, having founded two highly regarded dining establishments - The Crème Company and Mr Shift. Minali's educational background, which includes a post-graduate degree in Financial Markets and degrees in Pastry Arts from Sophia College in Mumbai and the prestigious Ferrandi in Paris, sets her apart in the culinary world. Her experience as a head baker and teacher at an NGO for young adults with special needs has allowed her to develop her skills and share her passion for pastry arts with others. As a sought-after pastry consultant for top restaurants in Mumbai, Minali has a well-established reputation for excellence. She takes great pride in her ability to impart her knowledge and skills to others, having taught over 8000 students and provided guidance to help them start and grow their own businesses. Minali is always eager to learn and grow, making her a true leader in the culinary arts.Read More →
Chef Nandini Kapur is an engineer by qualification and a baker by passion. She started baking classes two years ago and now with more than 10000 students, she has been able to live her love of baking in the most accurate form. Apart from baking she is a successful psychologist and has been helping a lot of people deal with challenges. Chef Nandini is always looking forward to bringing more sweetness to every kitchenRead More →
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I am Renu Singh, the proud founder of First Bakery. My journey into the world of baking and confectionery began eight years ago, and it's been a whirlwind adventure filled with flour, sugar, and a whole lot of passion. I took a leap of faith, leaving behind a well-paid IT job to pursue my lifelong love for baking. From the very beginning, I had a deep-seated passion for the art of baking. The idea of transforming simple ingredients into delectable creations fascinated me. It was a calling that I could no longer ignore. So, with determination and a heart full of dreams, I decided to turn my passion into a profession. To embark on this journey, I knew I needed more than just enthusiasm. I needed to understand the science behind baking, the nuances of flavours, and the art of presentation. That's when I discovered Alippo's baking courses, which became my guiding light. These courses not only taught me the intricacies of baking but also gave me the confidence to step into the world of professional baking. With newfound knowledge and a burning desire, I established First Bakery. The name symbolized not only my venture into the world of baking but also the promise of delivering excellence. My main focus was to create baked goods that not only looked delightful but tasted heavenly, all without compromising on quality. The journey wasn't always smooth. There were early mornings and late nights, countless experiments, and a fair share of mishaps. But each setback was a lesson, each challenge a stepping stone towards mastery. With each passing day, I honed my skills, improved my recipes, and expanded my offerings. First Bakery is not just a business; it's an embodiment of my passion and dedication to the world of baking. And so, my journey continues. With each new day, I'm inspired to create more flavours, more memories, and more moments of joy. First Bakery is not just about baking; it's about creating a sweet symphony of happiness in the lives of those who savour its delights. Here's to many more years of baking magic and sweet success!
Anna Dieton Caldeira
A dream of starting a cake shop, which I nurtured for a long time. I am a passionate home baker and a cook. I am Anna Caldeira, from Mumbai. My baking journey began by satisfying the palates of family and friends with my sweet treats. It all started with a simple desire to turn celebrations into memories. Converting my passion into a profession, Manna Cakes & Bakes was born. "Manna" means 'Bread from Heaven' or Angel's Food. Manna Cakes & Bakes is a brand that offers not just baked goodies, but truly the taste of Angelic food. As time went by, my interest in baking increased. Sometimes my failures aroused my curiosity to figure out the mysteries behind the science of baking and gain a deeper understanding and knowledge of baking. That's when I bumped into Alippo courses. A platform that motivates all those who desire to learn and grow, Alippo nurtures women into entrepreneurs. The Alippo Pro baking course has helped me to master, not only the art of baking but also the art of mixing, measuring, balancing the flavours and acquiring the right texture and taste. I learnt the basic details of the science behind baking and improved my skills. I can now put all my imagination, creativity and love into not just making cakes but also creating fond memories with the audience we serve.
In the quiet corners of my kitchen, I discovered a world of magic and delight that would soon become my life's passion. Baking wasn't just a hobby; it was a calling. It all began with a simple desire to create sweet memories for people, to make their special moments even more extraordinary. That's when **Custom Cake** was born, a brand that promised to turn dreams into edible works of art. My journey commenced with an insatiable hunger for knowledge. I sought to unravel the science behind baking, to understand the alchemy that transformed basic ingredients into exquisite confections. That's when I stumbled upon Alippo's courses, which became my guiding star. From the fundamentals to the intricate details, these courses provided me with the skills and confidence I needed to embark on my sweet adventure. At first, my creations were modest - simple cakes, and basic decorations. But what I lacked in experience, I made up for with unbridled enthusiasm. With each cake, I refined my techniques, experimented with flavours, and pushed the boundaries of my creativity. Baking wasn't just about precision; it was about pouring my heart into every masterpiece. Family and friends were the first to experience my creations. Their heartfelt feedback and the joy in their eyes fueled my passion even further. They encouraged me to share my talent with a wider audience, and so I decided to turn my love for baking into a profession. My brand, Custom Cake, was founded on a singular principle - to create unique, personalized cakes that tasted as delightful as they looked. I knew that flavour was just as important as aesthetics, and I never compromised on quality. Each cake I crafted was a labour of love, a testament to my dedication to the craft. Word of mouth spread, and soon, more and more people fell in love with my creations. Orders started to pour in, each one presenting a new challenge and a fresh canvas for my creativity. Birthdays, weddings, anniversaries - I had the privilege of becoming a part of countless special moments. With every cake I delivered, I wasn't just providing a dessert; I was delivering joy, love, and a slice of happiness. My kitchen, once a humble place of experimentation, was now a hub of dreams and celebrations. As I reflect on this journey, I am overwhelmed with gratitude. From that first, tentative step into the world of baking to the intricate masterpieces I create today, every cake is a testament to my passion and dedication. Custom Cake is not just a business; it's an embodiment of my love for baking and my desire to make people's moments sweeter. There's no looking back now. The future is a canvas of endless possibilities, with more flavours to explore, more smiles to create, and more lives to touch. Usha's Custom Cake is not just about baking; it's about crafting memories, one slice at a time. And I can't wait to see where this sweet journey takes me next.
Hello there, I'm Ishika Agarwal, and I'm thrilled to share my journey with you, a journey that has taken me from the world of MBA studies to the sweet realms of baking. The story of *The Dessert Doodle* is one of passion, determination, and a whole lot of sugar! My tryst with baking began during the challenging days of the pandemic. As an MBA student, my life was filled with textbooks and assignments, but there was a yearning in my heart for something more, something creative and fulfilling. That's when I decided to delve into the world of baking, a passion I had harboured for years. I started small, just like any great venture does. I created a page on Instagram, naming it *The Dessert Cabin*, a digital cabin where I could share my baked creations with the world. Those early days were filled with excitement and experimentation. I was like a kid in a candy store, exploring recipes, trying new techniques, and learning the ropes of the trade. However, life had its twists and turns. Due to unforeseen copyright issues, Instagram banned my beloved page, The Dessert Cabin. It was a setback, a moment when I could have thrown in the apron and called it quits. But the spirit of a true baker doesn't crumble that easily! In May, I rose from the ashes like a determined phoenix and created a new page, **The Dessert Doodle**. This time, I was armed with a stronger resolve and an even deeper passion for baking. The name represented the artistic touch I wanted to infuse into my desserts, turning them into edible doodles of delight. My journey took an exciting turn when I decided to turn my passion into a profession. For two years, I had been baking cookies and cakes, sharing them with friends, family, and anyone who tasted my creations. The love and appreciation I received were like icing on the cake, and I realized that this was my calling, my true purpose. So, here I am, making the bold decision to make baking my full-time gig. The Dessert Doodle is not just a business; it's an extension of my heart and soul. With every cookie, cake, and dessert I create, I pour in all my love, dedication, and a sprinkle of creativity. As I embark on this sweet journey, I invite you to join me. Let's explore the world of flavours, textures, and endless possibilities together. The Dessert Doodle isn't just about baking; it's about crafting moments of happiness, one sweet treat at a time. Here's to a future filled with sugar, spice, and everything nice!
Hello there, I'm Khadeeja Siddiqui, and I'm absolutely delighted to share my heartfelt journey with you. It's a journey that's been sprinkled with flour, glazed with passion, and baked to perfection. Welcome to the world of **Joy Bakes n Cakes** - where every bite is a slice of happiness! My love affair with baking ignited way back in school. I was drawn to the magic that happened when simple ingredients transformed into delightful confections. The kitchen became my playground, and the oven, my muse. Over time, my friends and family became the delighted taste-testers of my creations. Their consistent praise and infectious smiles were the sweet rewards of my baking adventures. But it was a witty remark from my husband that truly set the wheels in motion. He shared a quote from the Joker, "If you're good at something, don't do it for free." Those words resonated deeply within me, sparking the idea that maybe, just maybe, my passion could become something more. This epiphany couldn't have come at a better time - during the lockdown when traditional bakeries were closed, and people were craving homemade treats. With newfound determination, I decided to turn my passion into a small business, a venture that would not only keep me connected to my love for baking but also bring a little sweetness into the lives of those around me. The journey wasn't a walk in the park; it was more like a carefully measured recipe - filled with ups, downs, and a dash of determination. But every challenge I faced was an opportunity to learn and grow. With perseverance and the support of my loved ones, I navigated the world of home baking. One of the pivotal moments in my journey was discovering Alippo. Their courses provided me with a structured understanding of the home baking business. I learned not only the art of baking but also the science behind it. From crafting the perfect dough to mastering the art of decorating, Alippo became my trusted guide in this delicious expedition. And now, it gives me immense pleasure to announce the next chapter - Joy Bakes n Cakes 2.0. This is a promise to all my patrons and future customers that I'm committed to bringing even more joy through my baked creations. The oven is hot, the mixing bowls are ready, and my heart is brimming with excitement. With Joy Bakes n Cakes, every cake I create isn't just a dessert; it's a slice of happiness, a moment of joy. So, join me on this sugary adventure. Let's explore the world of flavours, textures, and endless possibilities together. Joy Bakes n Cakes is more than a business; it's a heartfelt endeavour to spread sweetness, one bite at a time. Here's to a future filled with delectable creations and countless moments of joy!
Hi! Myself Manashi Goswami. I am a homemaker. Baking was my hobby and I have been baking cakes for my friends and family since my college days. Now it's my passion. I personally love all the sweet things, that's why I have given my brand name "Everything Sweet" by Manashi. But still, I wanted to polish my baking skills and to know the science behind baking. One day I found Alippo's "professional baking course" and joined it. And this is the best online baking course I must say. Chef Sushil (sir) and all the hosts are very cooperative. Now I can confidently start my baking business. Thanks to Alippo.
Hello, I am Shaikh Safiya from Mumbai Maharashtra. I am the owner of Sweet Bites by danish I am a lab technician by professional but I've decided left my job I just started my small business sweet bites Feb 2023 my first baking course with alippo is online course I always wanted to make my own identity The Alippo team has helped me a lot I am currently working on starting my journey as professional baker Chef Sushil sir thank you so much your teaching method different explain all tips and trick now I m getting order because of you sir.
Hello, it's me, Anupama Ballal, and I'm here to share the sweet story of my journey with you. It's a story that revolves around flour, sugar, and a burning passion for creating beautiful bakes. Welcome to the world of **Beautiful Bakes** – where every creation is a piece of edible art! My love for baking began as a whisper in my heart, and over the years, it grew into a resounding passion. I discovered that baking wasn't just about mixing ingredients; it was a form of artistry. I wanted my cakes to be more than just desserts; I wanted them to be visual masterpieces. One thing that sets Beautiful Bakes apart is my commitment to baking eggless treats. I believe that everyone should have access to delectable desserts, regardless of their dietary preferences. So, I set out to create cakes, cookies, cupcakes, and even bread that were not only eggless but also scrumptiously delightful. My journey towards becoming a professional baker was a deliberate one. I knew that to excel in this field, I needed to understand the science behind baking. That's when I discovered Alippo's courses. They became my virtual classroom, teaching me the intricacies of baking and providing me with the knowledge and skills I needed to turn my passion into a profession. With every lesson, I felt myself growing, not just as a baker but as an artist. I learned how to craft the perfect cake structure, create intricate designs, and balance flavours to perfection. Beautiful Bakes evolved from a mere passion into a brand that promised not just taste but also visual delight. But the journey was far from smooth. It was filled with late nights, countless trials, and a fair share of frosting mishaps. Yet, every challenge only fueled my determination. I knew I was on the right path, and there was no turning back. The dream that kept me going was to one day open my own cafe, a place where people could savour my creations in a cosy and inviting ambience. It was a dream that beckoned me towards growth and success. And now, as I stand on the precipice of what's to come, I'm thrilled to announce that my journey is far from over. Beautiful Bakes is not just a bakery; it's a labour of love, a testament to my passion for baking, and my commitment to creating beautiful, eggless delights. Join me on this sweet journey. Let's explore the world of flavours, artistry, and endless possibilities together. Beautiful Bakes is not just a business; it's a canvas where I paint my love for baking, one masterpiece at a time. Here's to a future filled with delicious creations and the fulfilment of dreams.
Customer Success Stories 🎯
Take a look at how our customers feel about the courses and the work they've done.
I am an architect, interior designer and friend's baker. I used to bake and decorate cakes only for friends & family members. As for my nature I am always trying to experiment and make new creativity with cake but lack of knowledge in caramel, hazelnut, cheese cream. I always make chocolate truffles and black forest cake. I had done my verines and entremets course through Alippo app which was my first course in Alippo. It was the turning point for my cake's flavour. The Chef explained about the cake and its fillings so well. It was a great opportunity for me to learn new and different flavours. I really enjoyed the course and found it very interesting. Now I can play with coffee, hazelnut, caramel & cheese in my cake for flavour as well as decoration. I did 2-3 courses from the Alippo and every time I gain different knowledge from different bakers at a very low cost. I can make different flavours of verines, entremets and cakes. Thanks a lot Alippo and the team. You are doing very great work 💪
It was my first time taking an online course with Alippo. The bread & puff course was wonderful & had a great learning experience. Chef Pooja & her team were really good & helpful. I am happy to choose Alippo. Highly recommend it to others🔥
Alippo is the best & most highly recommended platform for those who wish to learn & stand independently. Alippo's chef is fantastic; he explains every step, gives us lots of tips & tricks, and I look forward to doing more courses with Alippo. I really enjoyed the wedding cake session thanks to chef Maria ma'am and I expect her to conduct more sessions in the future ❤️❤️❤️❤️
Alippo offers a wide variety of baking courses. About a month ago, I discovered them and have already taken 5+ courses with them. You are such an amazing team 😍
Many thanks to Alippo for all the courses that have helped me start my own small business from home. I have taken over 20 classes from Alippo. Proper notes are given for every session to ensure proper teaching and understanding. Once again, thank you Alippo🥰
Short Reads on Baking
Artisanal chocolate making is a delightful and creative process that allows you to craft delicious treats right in the comfort of your own home. This blog post will explore the art and science behind making artisanal chocolates, from selecting high-quality ingredients to mastering different techniques. Get ready to embark on a chocolatey journey that will leave your taste buds craving more!
21st June, 2023
5 min read
Anti gravity cakes are a fun and innovative way to create stunning dessert designs that will impress and delight your guests. With these five designs, you have a variety of options to choose from and can customize each one to suit your taste and style. So why not give it a try and create your anti gravity cake?
17th April, 2023
10 min read
A pyjama party is a perfect opportunity to indulge in delicious snacks and treats with your closest friends. With these ten delicious and easy snack ideas, you can make your next pajama party a night to remember. Adding an Indian twist to your pajama party snacks is a great
4th March, 2023
5 Min Read
Vegan and gluten-free baking can present challenges, but the benefits are numerous. Using whole, plant-based ingredients and alternative flours and starches, we can create delicious and healthy baked goods that meet dietary restrictions and are kind to the environment.
4th March, 2023
5 min read
Pinterest-style baking is all about creating visually appealing desserts that are sure to catch the eye. Attractive presentation, vibrant colours, unusual flavour combinations, and decorative toppings are key features of this baking style.
3rd March, 2023
5 Min Read
With some creativity and tips and tricks, you can make your Holi celebration even more special and memorable. So, put on your apron this Holi, gather your ingredients, and get ready to bake some colourful and delicious treats!
6th March, 2023
5 Min read
In baking, the flavour is everything. The right combination of flavours can elevate a simple dessert to a masterpiece, while the wrong combination can ruin even the most carefully crafted dish.
3rd March, 2023
5 min Read
So next time you bite into a delicious slice of bread or a flaky pastry, take a moment to appreciate the art and science behind it. And if you want to try something new, why not try artisanal baking yourself? Who knows, you may discover a new passion.
17th February, 2023
5 Min Read
In conclusion, rainy days are the perfect opportunity to whip up something warm and comforting in the kitchen. So grab your apron, preheat your oven, and get ready to bake something delicious! And remember, if it rains hard enough, you can always pretend it's just your oven making those sounds.
17th February, 2023
10 mins read
Baked snacks are the perfect addition to any tea party. They are delicious, easy to make, and can be presented in various ways to suit everyone's tastes. From scones to sweet treats, there are many baked snack options to choose from. To make your tea party truly memorable, consider serving a selection of baked snacks that are both beautiful and delicious. So get baking, and enjoy your perfect tea party!
17th February, 2023
5 MINS READ
Become part of the 100K+ community 💬
Learn with the people who share your same interest in taking courses at Alippo and becoming part of our growing community
Frequently asked questions about Baking ⁉
Why should I enrol for a Baking course at Alippo?
At Alippo, we offer a variety of professional and beginner courses in Baking to enhance your skills. We give you the freedom to learn from anywhere at any time, with the availability of each session's recording on our application. Join Alippo and get access to our knowledge bank.
Are Alippo Baking courses offered in multiple languages
At Alippo we believe in the inclusivity and diversity of our customers. We offer various Baking courses in regional language (Hindi) and English as well. All our Baking expert instructors take the sessions in a dual-linguistic manner, wherein they instruct in English as well as Hindi.
How long are these Baking courses for?
Classes at Alippo are between 1-1.5 hours long and last for four to five days. This schedule allows you to learn new skills, practice your techniques, and learn more about Baking
What happens when one is not able to take a live class?
No problem! You get lifetime access to recordings of the same LIVE session after 30 mins and you can watch anytime.
Are these Baking courses live or pre-recorded?
We offer live practical Baking courses led by our expert instructors. Every step of the process is demonstrated during the live classes. Furthermore, study materials will be provided.
For more queries please write to us at email@example.com
Why learn Baking with Alippo 🎯
Learn with the people who share your same interest by taking courses at alippo and becoming part of our growing community
Why learn Baking 🤔
There are thousands of Baking businesses generating crores of revenue. Alippo will help you take your dream one step further by introducing you to the world of Baking.
How can it help you ⁉️
Baking is not only a revenue generating business, but also a highly required skill, every month there are thousands of jobs created and freelance work being offered around Baking.
Why learn with Alippo 💭
Alippo currently has offered a number of courses where Baking courses is one of most well received courses. The starting price of the Baking course is Rs 149 where you get access to all the Baking course materials such as videos and PDFs.