- / Baking
Upcoming Baking Courses ⌛
Indulge in a three-day Dessert Nachos course where you'll master the art of crafting chocolate nachos with homemade Nutella and egg-free marshmallow, explore the fusion of pistachios and Gulkand sauce for a unique twist, and delve into the world of cinnamon-spiced nachos topped with mocha pastry cream and crumble, creating a delightful and indulgent dessert nacho experience. Elevate your culinary skills with this sweet journey of flavor and technique.
Starting 20 DecRegister Now ->
Get Free Baking E-book 😍
We will send you a free ebook on Baking Category when you enter your phone number below.Because learning should never stop!
Recorded Baking Courses 🎥
Baking Cost Calculation Made Easier
To help you manage your business and calculate the cost of your ingredients, we have created a tool to help you calculate selling price.
Our Star Instructors 🌟
Chef Sushmita, who is located in Bangalore, has experience working in several five-star hotels, including the Taj, ITC, and Shangri-La. specialising in baking, mixology, international, Indian, and other cuisines. She also teaches workshops for Alippo internally, curates modules on various cuisines, and has a thorough understanding of international cuisines. She has worked in this field for more than ten years, and for the previous five years, she has been a culinary mentor, teaching more than 5000 students. She is well-liked by the kids due to her cheerful personality and engaging teaching approach.Read More →
Chef Tanya is a culinary expert and food entrepreneur from Bhopal. She specializes in baking, Italian, Mexican, and Indian cuisine. She has expertise in healthy cooking & baking and her healthy baking workshops are popular among the students. She is also a food photographer and conducts food styling workshops. With an experience of more than 5 years, Chef Tanya is currently working with well-known brands and has taught more than 2000 students.Read More →
Chef Pooja is the proud owner of Cupcake Glory and a skilled home baker in Bengaluru, specialising in eggless baking as well as all types of cakes, cookies, macarons, puffs, and bread. Chef Pooja is highly recognised for her simple and easy-to-try baking technique. She is one of the most experienced and popular instructors at Alippo and has a total of 10 years of experience as a baking mentor and a bakepreneur. She has taught over 5000 students, and her Eggless Baking Master course is one of her best-selling courses.Read More →
Chef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.Read More →
Chef Zaid Arshad Khan is a young and passionate chef, who completed his former training at IHM, Mumbai. He was a former judge for a food competition held at an International School. He is keen to understand the science and the process behind cooking and baking, which led him to pursue food science and technology. He has an immense knowledge of baking and cooking. He loves to share his knowledge, techniques & tips and tricks with the learners.Read More →
Chef Minali Zaveri is an exceptional chef and visionary entrepreneur, having founded two highly regarded dining establishments - The Crème Company and Mr Shift. Minali's educational background, which includes a post-graduate degree in Financial Markets and degrees in Pastry Arts from Sophia College in Mumbai and the prestigious Ferrandi in Paris, sets her apart in the culinary world. Her experience as a head baker and teacher at an NGO for young adults with special needs has allowed her to develop her skills and share her passion for pastry arts with others. As a sought-after pastry consultant for top restaurants in Mumbai, Minali has a well-established reputation for excellence. She takes great pride in her ability to impart her knowledge and skills to others, having taught over 8000 students and provided guidance to help them start and grow their own businesses. Minali is always eager to learn and grow, making her a true leader in the culinary arts.Read More →
Chef Nandini Kapur is an engineer by qualification and a baker by passion. She started baking classes two years ago and now with more than 10000 students, she has been able to live her love of baking in the most accurate form. Apart from baking she is a successful psychologist and has been helping a lot of people deal with challenges. Chef Nandini is always looking forward to bringing more sweetness to every kitchenRead More →
Our vendor partners
Our Vendor partners are essential in delivering high-quality products and services to our customers.
Have doubts about something ??
If you have any questions, please do not hesitate to contact us.
Customer Success Stories 🎯
Take a look at how our customers feel about the courses and the work they've done.
I am an architect, interior designer and friend's baker. I used to bake and decorate cakes only for friends & family members. As for my nature I am always trying to experiment and make new creativity with cake but lack of knowledge in caramel, hazelnut, cheese cream. I always make chocolate truffles and black forest cake. I had done my verines and entremets course through Alippo app which was my first course in Alippo. It was the turning point for my cake's flavour. The Chef explained about the cake and its fillings so well. It was a great opportunity for me to learn new and different flavours. I really enjoyed the course and found it very interesting. Now I can play with coffee, hazelnut, caramel & cheese in my cake for flavour as well as decoration. I did 2-3 courses from the Alippo and every time I gain different knowledge from different bakers at a very low cost. I can make different flavours of verines, entremets and cakes. Thanks a lot Alippo and the team. You are doing very great work 💪
It was my first time taking an online course with Alippo. The bread & puff course was wonderful & had a great learning experience. Chef Pooja & her team were really good & helpful. I am happy to choose Alippo. Highly recommend it to others🔥
Alippo is the best & most highly recommended platform for those who wish to learn & stand independently. Alippo's chef is fantastic; he explains every step, gives us lots of tips & tricks, and I look forward to doing more courses with Alippo. I really enjoyed the wedding cake session thanks to chef Maria ma'am and I expect her to conduct more sessions in the future ❤️❤️❤️❤️
Alippo offers a wide variety of baking courses. About a month ago, I discovered them and have already taken 5+ courses with them. You are such an amazing team 😍
Many thanks to Alippo for all the courses that have helped me start my own small business from home. I have taken over 20 classes from Alippo. Proper notes are given for every session to ensure proper teaching and understanding. Once again, thank you Alippo🥰
Short Reads on Baking
Become part of the 100K+ community 💬
Learn with the people who share your same interest in taking courses at Alippo and becoming part of our growing community
Frequently asked questions about Baking ⁉
Why should I enrol for a Baking course at Alippo?
At Alippo, we offer a variety of professional and beginner courses in Baking to enhance your skills. We give you the freedom to learn from anywhere at any time, with the availability of each session's recording on our application. Join Alippo and get access to our knowledge bank.
Are Alippo Baking courses offered in multiple languages
At Alippo we believe in the inclusivity and diversity of our customers. We offer various Baking courses in regional language (Hindi) and English as well. All our Baking expert instructors take the sessions in a dual-linguistic manner, wherein they instruct in English as well as Hindi.
How long are these Baking courses for?
Classes at Alippo are between 1-1.5 hours long and last for four to five days. This schedule allows you to learn new skills, practice your techniques, and learn more about Baking
What happens when one is not able to take a live class?
No problem! You get lifetime access to recordings of the same LIVE session after 30 mins and you can watch anytime.
Are these Baking courses live or pre-recorded?
We offer live practical Baking courses led by our expert instructors. Every step of the process is demonstrated during the live classes. Furthermore, study materials will be provided.
For more queries please write to us at firstname.lastname@example.org
Why learn Baking with Alippo 🎯
Learn with the people who share your same interest by taking courses at alippo and becoming part of our growing community
Why learn Baking 🤔
There are thousands of Baking businesses generating crores of revenue. Alippo will help you take your dream one step further by introducing you to the world of Baking.
How can it help you ⁉️
Baking is not only a revenue generating business, but also a highly required skill, every month there are thousands of jobs created and freelance work being offered around Baking.
Why learn with Alippo 💭
Alippo currently has offered a number of courses where Baking courses is one of most well received courses. The starting price of the Baking course is Rs 149 where you get access to all the Baking course materials such as videos and PDFs.