Founded By

Dimple Doshi

• Baking
• Chocolate Making

Hey everyone, I'm Dimple Doshi, and I'm the proud owner of Bake Tweets, a sweet little bakery where I whip up homemade delights like cakes, cookies, chocolates, and so much more. During the lockdown, I began selling celebration cakes, and to my surprise, the orders started pouring in. It all started with friends, then friends of friends, and soon their acquaintances were reaching out too. But I wanted to take my brand beyond just known circles. That's when I turned to Alippo for help. Their marketing techniques opened up a whole new world for me. With their guidance, I've been able to showcase my brand to a wider audience, and now my customer base is growing steadily. So, if you're craving something sweet and homemade, come on over to Bake Tweets. I'd love to share my passion for baking with you!

Founded By

Renu Singh

• Baking

I am Renu Singh, the proud founder of First Bakery. My journey into the world of baking and confectionery began eight years ago, and it's been a whirlwind adventure filled with flour, sugar, and a whole lot of passion. I took a leap of faith, leaving behind a well-paid IT job to pursue my lifelong love for baking. From the very beginning, I had a deep-seated passion for the art of baking. The idea of transforming simple ingredients into delectable creations fascinated me. It was a calling that I could no longer ignore. So, with determination and a heart full of dreams, I decided to turn my passion into a profession. To embark on this journey, I knew I needed more than just enthusiasm. I needed to understand the science behind baking, the nuances of flavours, and the art of presentation. That's when I discovered Alippo's baking courses, which became my guiding light. These courses not only taught me the intricacies of baking but also gave me the confidence to step into the world of professional baking. With newfound knowledge and a burning desire, I established First Bakery. The name symbolized not only my venture into the world of baking but also the promise of delivering excellence. My main focus was to create baked goods that not only looked delightful but tasted heavenly, all without compromising on quality. The journey wasn't always smooth. There were early mornings and late nights, countless experiments, and a fair share of mishaps. But each setback was a lesson, each challenge a stepping stone towards mastery. With each passing day, I honed my skills, improved my recipes, and expanded my offerings. First Bakery is not just a business; it's an embodiment of my passion and dedication to the world of baking. And so, my journey continues. With each new day, I'm inspired to create more flavours, more memories, and more moments of joy. First Bakery is not just about baking; it's about creating a sweet symphony of happiness in the lives of those who savour its delights. Here's to many more years of baking magic and sweet success!

Founded By

Anna Dieton Caldeira

• Baking

A dream of starting a cake shop, which I nurtured for a long time. I am a passionate home baker and a cook. I am Anna Caldeira, from Mumbai. My baking journey began by satisfying the palates of family and friends with my sweet treats. It all started with a simple desire to turn celebrations into memories. Converting my passion into a profession, Manna Cakes & Bakes was born. "Manna" means 'Bread from Heaven' or Angel's Food. Manna Cakes & Bakes is a brand that offers not just baked goodies, but truly the taste of Angelic food. As time went by, my interest in baking increased. Sometimes my failures aroused my curiosity to figure out the mysteries behind the science of baking and gain a deeper understanding and knowledge of baking. That's when I bumped into Alippo courses. A platform that motivates all those who desire to learn and grow, Alippo nurtures women into entrepreneurs. The Alippo Pro baking course has helped me to master, not only the art of baking but also the art of mixing, measuring, balancing the flavours and acquiring the right texture and taste. I learnt the basic details of the science behind baking and improved my skills. I can now put all my imagination, creativity and love into not just making cakes but also creating fond memories with the audience we serve.

Founded By

Usha Chawda

• Baking

In the quiet corners of my kitchen, I discovered a world of magic and delight that would soon become my life's passion. Baking wasn't just a hobby; it was a calling. It all began with a simple desire to create sweet memories for people, to make their special moments even more extraordinary. That's when **Custom Cake** was born, a brand that promised to turn dreams into edible works of art. My journey commenced with an insatiable hunger for knowledge. I sought to unravel the science behind baking, to understand the alchemy that transformed basic ingredients into exquisite confections. That's when I stumbled upon Alippo's courses, which became my guiding star. From the fundamentals to the intricate details, these courses provided me with the skills and confidence I needed to embark on my sweet adventure. At first, my creations were modest - simple cakes, and basic decorations. But what I lacked in experience, I made up for with unbridled enthusiasm. With each cake, I refined my techniques, experimented with flavours, and pushed the boundaries of my creativity. Baking wasn't just about precision; it was about pouring my heart into every masterpiece. Family and friends were the first to experience my creations. Their heartfelt feedback and the joy in their eyes fueled my passion even further. They encouraged me to share my talent with a wider audience, and so I decided to turn my love for baking into a profession. My brand, Custom Cake, was founded on a singular principle - to create unique, personalized cakes that tasted as delightful as they looked. I knew that flavour was just as important as aesthetics, and I never compromised on quality. Each cake I crafted was a labour of love, a testament to my dedication to the craft. Word of mouth spread, and soon, more and more people fell in love with my creations. Orders started to pour in, each one presenting a new challenge and a fresh canvas for my creativity. Birthdays, weddings, anniversaries - I had the privilege of becoming a part of countless special moments. With every cake I delivered, I wasn't just providing a dessert; I was delivering joy, love, and a slice of happiness. My kitchen, once a humble place of experimentation, was now a hub of dreams and celebrations. As I reflect on this journey, I am overwhelmed with gratitude. From that first, tentative step into the world of baking to the intricate masterpieces I create today, every cake is a testament to my passion and dedication. Custom Cake is not just a business; it's an embodiment of my love for baking and my desire to make people's moments sweeter. There's no looking back now. The future is a canvas of endless possibilities, with more flavours to explore, more smiles to create, and more lives to touch. Usha's Custom Cake is not just about baking; it's about crafting memories, one slice at a time. And I can't wait to see where this sweet journey takes me next.

Founded By

Ishika Agarwal

• Baking

Hello there, I'm Ishika Agarwal, and I'm thrilled to share my journey with you, a journey that has taken me from the world of MBA studies to the sweet realms of baking. The story of *The Dessert Doodle* is one of passion, determination, and a whole lot of sugar! My tryst with baking began during the challenging days of the pandemic. As an MBA student, my life was filled with textbooks and assignments, but there was a yearning in my heart for something more, something creative and fulfilling. That's when I decided to delve into the world of baking, a passion I had harboured for years. I started small, just like any great venture does. I created a page on Instagram, naming it *The Dessert Cabin*, a digital cabin where I could share my baked creations with the world. Those early days were filled with excitement and experimentation. I was like a kid in a candy store, exploring recipes, trying new techniques, and learning the ropes of the trade. However, life had its twists and turns. Due to unforeseen copyright issues, Instagram banned my beloved page, The Dessert Cabin. It was a setback, a moment when I could have thrown in the apron and called it quits. But the spirit of a true baker doesn't crumble that easily! In May, I rose from the ashes like a determined phoenix and created a new page, **The Dessert Doodle**. This time, I was armed with a stronger resolve and an even deeper passion for baking. The name represented the artistic touch I wanted to infuse into my desserts, turning them into edible doodles of delight. My journey took an exciting turn when I decided to turn my passion into a profession. For two years, I had been baking cookies and cakes, sharing them with friends, family, and anyone who tasted my creations. The love and appreciation I received were like icing on the cake, and I realized that this was my calling, my true purpose. So, here I am, making the bold decision to make baking my full-time gig. The Dessert Doodle is not just a business; it's an extension of my heart and soul. With every cookie, cake, and dessert I create, I pour in all my love, dedication, and a sprinkle of creativity. As I embark on this sweet journey, I invite you to join me. Let's explore the world of flavours, textures, and endless possibilities together. The Dessert Doodle isn't just about baking; it's about crafting moments of happiness, one sweet treat at a time. Here's to a future filled with sugar, spice, and everything nice!

Founded By

Khadeeja Siddiqui

• Baking

Hello there, I'm Khadeeja Siddiqui, and I'm absolutely delighted to share my heartfelt journey with you. It's a journey that's been sprinkled with flour, glazed with passion, and baked to perfection. Welcome to the world of **Joy Bakes n Cakes** - where every bite is a slice of happiness! My love affair with baking ignited way back in school. I was drawn to the magic that happened when simple ingredients transformed into delightful confections. The kitchen became my playground, and the oven, my muse. Over time, my friends and family became the delighted taste-testers of my creations. Their consistent praise and infectious smiles were the sweet rewards of my baking adventures. But it was a witty remark from my husband that truly set the wheels in motion. He shared a quote from the Joker, "If you're good at something, don't do it for free." Those words resonated deeply within me, sparking the idea that maybe, just maybe, my passion could become something more. This epiphany couldn't have come at a better time - during the lockdown when traditional bakeries were closed, and people were craving homemade treats. With newfound determination, I decided to turn my passion into a small business, a venture that would not only keep me connected to my love for baking but also bring a little sweetness into the lives of those around me. The journey wasn't a walk in the park; it was more like a carefully measured recipe - filled with ups, downs, and a dash of determination. But every challenge I faced was an opportunity to learn and grow. With perseverance and the support of my loved ones, I navigated the world of home baking. One of the pivotal moments in my journey was discovering Alippo. Their courses provided me with a structured understanding of the home baking business. I learned not only the art of baking but also the science behind it. From crafting the perfect dough to mastering the art of decorating, Alippo became my trusted guide in this delicious expedition. And now, it gives me immense pleasure to announce the next chapter - Joy Bakes n Cakes 2.0. This is a promise to all my patrons and future customers that I'm committed to bringing even more joy through my baked creations. The oven is hot, the mixing bowls are ready, and my heart is brimming with excitement. With Joy Bakes n Cakes, every cake I create isn't just a dessert; it's a slice of happiness, a moment of joy. So, join me on this sugary adventure. Let's explore the world of flavours, textures, and endless possibilities together. Joy Bakes n Cakes is more than a business; it's a heartfelt endeavour to spread sweetness, one bite at a time. Here's to a future filled with delectable creations and countless moments of joy!

Founded By

Manashi Goswami

• Baking

Hi! Myself Manashi Goswami. I am a homemaker. Baking was my hobby and I have been baking cakes for my friends and family since my college days. Now it's my passion. I personally love all the sweet things, that's why I have given my brand name "Everything Sweet" by Manashi. But still, I wanted to polish my baking skills and to know the science behind baking. One day I found Alippo's "professional baking course" and joined it. And this is the best online baking course I must say. Chef Sushil (sir) and all the hosts are very cooperative. Now I can confidently start my baking business. Thanks to Alippo.

Founded By

Shaikh safiya

• Baking

Greetings! I'm Shaikh Safiya, hailing from Mumbai, Maharashtra. Formerly a lab technician, I took a leap of faith to pursue my passion for baking, and thus, Sweet Bites by Danish was born in February 2023. My journey as a baker began with an online course from Alippo, where I embarked on a sweet adventure to carve out my own identity. The Alippo team became my guiding light, providing invaluable support and knowledge every step of the way. Under the tutelage of Chef Sushil, I honed my skills and learned the tricks of the trade. His unique teaching methods and insightful tips paved the path for my success. Now, armed with confidence and expertise, I'm delighted to see orders pouring in, all thanks to Chef Sushil's guidance. As I embark on this exciting journey as a professional baker, I am grateful for the opportunity to turn my passion into a thriving business. With Sweet Bites by Danish, I aim to spread joy, one delectable treat at a time.

Founded By

Anupama Ballal

• Baking

Hello, it's me, Anupama Ballal, and I'm here to share the sweet story of my journey with you. It's a story that revolves around flour, sugar, and a burning passion for creating beautiful bakes. Welcome to the world of **Beautiful Bakes** – where every creation is a piece of edible art! My love for baking began as a whisper in my heart, and over the years, it grew into a resounding passion. I discovered that baking wasn't just about mixing ingredients; it was a form of artistry. I wanted my cakes to be more than just desserts; I wanted them to be visual masterpieces. One thing that sets Beautiful Bakes apart is my commitment to baking eggless treats. I believe that everyone should have access to delectable desserts, regardless of their dietary preferences. So, I set out to create cakes, cookies, cupcakes, and even bread that were not only eggless but also scrumptiously delightful. My journey towards becoming a professional baker was a deliberate one. I knew that to excel in this field, I needed to understand the science behind baking. That's when I discovered Alippo's courses. They became my virtual classroom, teaching me the intricacies of baking and providing me with the knowledge and skills I needed to turn my passion into a profession. With every lesson, I felt myself growing, not just as a baker but as an artist. I learned how to craft the perfect cake structure, create intricate designs, and balance flavours to perfection. Beautiful Bakes evolved from a mere passion into a brand that promised not just taste but also visual delight. But the journey was far from smooth. It was filled with late nights, countless trials, and a fair share of frosting mishaps. Yet, every challenge only fueled my determination. I knew I was on the right path, and there was no turning back. The dream that kept me going was to one day open my own cafe, a place where people could savour my creations in a cosy and inviting ambience. It was a dream that beckoned me towards growth and success. And now, as I stand on the precipice of what's to come, I'm thrilled to announce that my journey is far from over. Beautiful Bakes is not just a bakery; it's a labour of love, a testament to my passion for baking, and my commitment to creating beautiful, eggless delights. Join me on this sweet journey. Let's explore the world of flavours, artistry, and endless possibilities together. Beautiful Bakes is not just a business; it's a canvas where I paint my love for baking, one masterpiece at a time. Here's to a future filled with delicious creations and the fulfilment of dreams.

Founded By

Marisa Desouza

• Baking

Started my baking business in 2021 & dedicated the same to my late father, Richard Desouza, as he always support me in this & loved my cakes. Also, I have always loved baking since my college days. I like baking travel cakes, cream cakes, cookies, and tarts. My best seller is coffee cake, chocolate cake and vanilla cakes. I want my business to grow more and give people a taste of travel cakes where I feel you get the best taste & flavour of the cake. In cream cakes, I prefer working with ganache & buttercream.

Founded By

Shantal Bankeshwar

• Baking
• Chocolate Making

love baking and dream of having my own brand of brownies. Want to also specialize in sugar-free gluten-free baking so as to provide a healthy alternative to foodies. Thank you Alippo for this amazing course I have learned many things thank you chef Sushil and team Alippo.

Founded By

Parul Agarwal

• Baking
• Chocolate Making

Greetings to you all, and welcome to my journey! I am Parul Agarwal, and I'm thrilled to share my path with you, a path that has been filled with chocolatey delights, sweet victories, and an unyielding passion. Welcome to the world of **Chocolatierart** – where every creation is a masterpiece of flavours. My journey as a chocolatier began back in 2017. At that time, I was a single parent of three wonderful children, and I wanted to build a future for us that was as sweet as it was stable. The world of chocolates beckoned me, and I took my first steps into the world of confectionery. Slowly but steadily, I started learning and introducing new creations to my menu. Chocolate became my canvas, and I was the artist. It was a world of creativity and indulgence, and I loved every moment of it. As time passed, my repertoire expanded, and I began exploring the realm of baking. Baking, however, was a different challenge altogether. Previously, I had been making cakes by watching YouTube videos, trying to replicate what I saw. But I knew that to truly excel, I needed to understand the science behind baking, to master the art and craft of creating delectable treats from scratch. That's when I discovered Alippo. Their courses became my guiding light, transforming me from an enthusiastic home baker into a certified professional. I learned the intricate techniques, the secrets of balancing flavors, and the precision required to craft perfect bakes. My journey as a chocolatier merged seamlessly with my journey as a baker, and Chocolatierart was born. The road wasn't always smooth. Balancing the demands of being a single parent with the challenges of a budding business was no small feat. But every hurdle became a stepping stone. Every late night spent perfecting a recipe and every early morning spent preparing fresh delights were worth it. Now, I stand here, not just as a chocolatier or a baker, but as someone who has evolved and grown through dedication and learning. Chocolatierart is more than just a brand; it's a testament to my resilience and my commitment to creating delectable experiences for others. I want to express my heartfelt gratitude to the Alippo team for being a part of my journey. Their courses have been my guiding star, illuminating the path to my dreams. With their support, I've grown from a novice to a confident baker. And now, I look forward to what the future holds. My dream is to become a very successful baker, to continue creating delicious wonders that bring joy to people's lives. Chocolatierart is not just a business; it's a manifestation of my love for chocolate, baking, and the happiness they bring. Join me on this delightful journey. Let's explore the world of flavors, creativity, and endless possibilities together. Chocolatierart is not just a bakery; it's a canvas where I paint my passion, one delicious masterpiece at a time. Here's to a future filled with sweet successes and delectable discoveries.

Founded By

Bhavisha Vyas

• Baking
• Chocolate Making

Hello, I am Bhavisha Vyas a home baker for 4 years from Pune. This venture started on the back of the honest feedback from my little one while testing my home-baked brownies. It served as a sense of inspiration for me to take it forward. My daughter in fact also helped me to coin the brand name Choctastic stating my bakes are chocolaty and fantastic. I did not look back from there on, I went on to start taking orders from near and dear ones, It grew slowly to a larger client group and here I am serving corporate clients, small functions, and hampers. Going forward my intention is to expand my client base and become a professional cloud bakery owner.

Founded By

Laxmi jaiswal

• Baking

I'm Laxmi Jaiswal from Prayagraj. I am a home baker baker. Before coming to Alippo, there was a lot of confusion about what I should do. Baking was my passion, but Alippo learned how to turn it into a business. I learn so many good recipes in alippo. Due to this, my business has progressed very fast, Special in cake making, My journey with alippo has been so good that I would suggest it to every woman who wants to stand on her own feet.

Founded By

Anisha Gulati

• Baking
• Chocolate Making

In the heart of my cosy kitchen, armed with flour, sugar, and a whole lot of passion, I began a journey that has since become the sweetest chapter of my life. It all started innocently enough, baking treats for my loved ones, and savoring the joy of creating something from scratch. Little did I know that this hobby would soon evolve into a flourishing profession, transforming my life in ways I could never have imagined. My name is Anisha Gulati, and I am a passionate home baker. Initially, my baking exploits were confined to the joy of preparing delectable treats for family gatherings and close friends. The smiles on their faces, the gleam in their eyes when they took that first bite – those were the moments that fueled my love for baking. It wasn't just about making desserts; it was about crafting moments of happiness. As time went by, an interesting pattern emerged. With every batch of cookies and every cake adorned with care, the feedback from my near and dear ones grew more enthusiastic. Their words of encouragement kindled a fire within me, a fire that burned with a desire to share my creations with a wider audience. That's when I took my passion to the next level – I decided to turn my beloved hobby into a profession. Armed with my determination and a newfound aspiration, I delved deeper into the world of baking. Alippo's baking courses became my guiding light, unravelling the mysteries behind the science of baking. I learned about the chemistry of ingredients, the art of balancing flavours, and the secrets of achieving that perfect texture. With every lesson, I felt more equipped to infuse my creations with a touch of magic. My journey was defined by a singular focus: to infuse more flavours into my bakes without compromising on quality. Each cookie, each cake, and every pastry I crafted was a canvas for my culinary creativity. As I honed my skills and experimented with various combinations, my offerings became a symphony of taste, a feast for the senses. As I unveiled my creations to the world, something incredible happened. People began to fall in love with my work, and orders started pouring in. What started as a hobby for my loved ones was now becoming a delight for a much wider circle. Birthdays, weddings, celebrations of all kinds – I had the privilege of adding sweetness to life's most cherished moments. From that first batch of homemade cookies to the intricately designed cakes that now grace my portfolio, the journey has been one of growth, perseverance, and unbridled passion. I look back at those early days when my kitchen was just a humble workshop, and I can't help but smile at how far I've come. There's no looking back now; my path is forward, paved with dreams of more flavours to explore, more smiles to create, and more lives to touch. And so, my journey as a home baker continues. Anisha Gulati – the name now resonates not just with my family and friends, but with all those who have tasted a slice of my passion. As the aroma of freshly baked wonders fills the air and the joy of a well-crafted dessert spreads, I can confidently say that my sweetest dreams have turned into the sweetest reality.

Founded By

Swati

• Baking

In the heart of my kitchen, armed with a whisk and a heart full of dreams, I embarked on a journey that would soon fill not just plates but hearts with happiness. It all started with a simple desire to infuse celebrations with the sweetness of desserts. Thus, **Shreyoz** was born, a brand where we didn't just offer baked goods, but little slices of joy for every occasion. My journey began with a hunger to learn, and that's when I stumbled upon Alippo's baking courses. From the very basics to the intricate science behind baking, these courses became my guiding light. Mixing, measuring, and mastering the art of creating confectionery wonders felt like a second nature. Armed with new knowledge, I was ready to transform mere ingredients into moments of pure delight. The first cake I ever baked under the Shreyoz banner was a humble vanilla cake. Buttercream was my canvas, and the spatula my brush. The result was more than just a dessert; it was a manifestation of my dedication and passion. With each new creation, my skills improved, and so did the smiles they brought. Shreyoz wasn't just about cakes; it was about crafting edible stories for people's most cherished moments. Birthdays, weddings, anniversaries, or just a craving for sweetness – my little baking haven catered to all. The aroma of fresh pastries, the allure of beautifully decorated cookies, and the elegance of tiered cakes became synonymous with the magic we aimed to create. But it wasn't always a smooth ride. There were days when ovens betrayed me, when frostings refused to cooperate, and when my creations fell short of the perfection I sought. Yet, every mistake was a lesson, and every setback a stepping stone. I persevered, honing my skills and pushing the boundaries of what I could create. Social media became my ally. The beautifully captured images of my creations found a place in the hearts of dessert enthusiasts, spreading the word about Shreyoz. One cake at a time, one satisfied customer at a time, my brand grew, not just in terms of reach but in the memories it was becoming a part of. As I look back on this journey, I'm filled with gratitude. From that first bite of vanilla cake to the intricately designed masterpieces that leave my kitchen today, every step has been a testament to following my passion. Shreyoz is more than just a baking business; it's a bridge between my love for baking and the joy it brings to others. With each celebration we grace, we provide more than just desserts; we provide happiness. And that, for me, is the true essence of my baking odyssey – to create a little sweetness in a world that could always use more. So here's to Shreyoz, to the countless moments of joy, and to the journey that's only just begun.

Founded By

Radhika Yadav

• Baking

I'm Radhika Yadav from Mumbai. I've been a homemaker for 9 years. Started baking in May'22 but I was not that good with my work and not satisfied. I got to know about Alippo from Instagram, which was a bonus to my passion. Really loved and liked the way the Alippo team helped me I appreciate the way they respond and their patience level hats off. Thanks a ton to our chef Sushil sir It was a great opportunity and we got guidance from him I was happy to learn from him the techniques that I was not aware of, the mistakes I was making, got it rectified. Still in the learning process but yes I'm satisfied with my work now and yes I'm confident with what I'm doing. Looking forward to learning more from Alippo whenever I get an opportunity. Thanks to Alippo team and Chef Sushil

Founded By

Kamayani Chaliki

• Product Formulation

Kamayani Chaliki: Pioneering Natural Skincare Through Skin Buddy Greetings! I'm Kamayani Chaliki, the mind and heart behind Skin Buddy, an embodiment of my journey from software engineering to natural skincare. Hailing from Visakhapatnam and transitioning from the tech realm, I birthed Skin Buddy in 2023. Fuelled by a passion for healthy living and a longing to harmonize with nature, Skin Buddy offers pristine products that cater to your skin’s needs while advocating a toxin-free lifestyle. At Skin Buddy, we stand for more than just skincare; we stand for a lifestyle that embraces nature's wisdom. Our products are carefully crafted to address your skin's unique needs while adhering to the highest standards of purity. We believe in the power of nature and strive to create formulations that are free from harmful additives, ensuring that your skin thrives naturally. I extend my heartfelt gratitude to Alippo for playing a pivotal role in helping me realize my dreams. Their unwavering support and guidance have been invaluable on this remarkable journey. Embrace Skin Buddy for a radiant and conscious way of life.